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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,500.00 - $108,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
wellness programs
Job Description
Tufts Dining is a self-operated, mission-driven food service organization dedicated to serving the Medford/Somerville and SMFA/Fenway campuses of Tufts University. We proudly cater to a diverse and dynamic community of 6500 undergraduates, 2100 graduate students, 2300 staff members, 1038 faculty, administrators, and guests. As a leader in campus dining, our service philosophy embraces culinary excellence, nutrition, and sustainability. We provide a progressive residential dining program, innovative retail dining concepts inspired by global food trends and student preferences, and a distinctive university catering program celebrated for creativity, service, and flawless execution. Our commitment extends to fostering culinary diversity and sustainability while... Show More
Job Requirements
- Associate’s Degree in culinary arts or equivalent education and experience
- Minimum of 7-10 years culinary experience with at least 5 years management in large-scale operations
- Supervisory and people-management experience
- Proficient in menu development and large-scale food production
- Skilled in food management/production systems and Microsoft Word, Excel, and Outlook
- Strong communication, organizational, and time-management skills
- Must work on-site with availability for evenings, weekends, and holidays
- Ability to work a 50-hour work week, typically over five days
- Flexibility in scheduling
- Willingness to travel for professional training and development
Job Qualifications
- Associate’s Degree in culinary arts or equivalent combination of education and experience
- 7-10 years of culinary experience including 5 plus years in large-scale operation management
- Strong culinary skills with menu development and large-scale food production experience
- Proficiency with food management/production systems and Microsoft Office applications
- Excellent communication, organizational, and multi-tasking abilities
- Bachelor’s Degree in culinary arts, food service management, business, or related field preferred
- Experience in a unionized environment preferred
- Knowledge of FoodPro and Kronos or Time Clocks Plus preferred
- ACF Certification preferred
- Demonstrated business acumen in financial and human resource management preferred
Job Duties
- Manage all food production and culinary operations in a high-volume residential dining setting
- Ensure compliance with food safety, sanitation, and regulatory standards
- Lead and develop a unionized culinary team with emphasis on allergy awareness and safe preparation
- Plan, coordinate, and supervise daily meal service meeting diverse dietary needs
- Develop seasonal and cycle menus reflecting student preferences, cultural inclusivity, and nutrition standards
- Implement and manage FoodPro system for inventory control, food cost management, and waste reduction
- Oversee budgeting, labor management, and staff performance including hiring, training, and evaluations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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