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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $95,000.00
Work Schedule
Standard Hours
Benefits
Quarterly bonus program
generous PTO
Closed on six major holidays
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Dining allowance
Dining Discounts
Job Description
We are seeking an experienced and hands-on Executive Chef to lead a high-performing kitchen in an upscale, chef-driven steakhouse located in Ohio. This restaurant prides itself on delivering an exceptional dining experience in a fine dining setting, characterized by scratch-made dishes crafted with precision and passion. The steakhouse operates with strong culinary standards and is renowned for its chef-inspired menu that emphasizes quality, speed, and presentation in all aspects of food preparation and service.
As an Executive Chef, you will play a pivotal role in maintaining and elevating the culinary standards of the restaurant while driving operational excellen... Show More
As an Executive Chef, you will play a pivotal role in maintaining and elevating the culinary standards of the restaurant while driving operational excellen... Show More
Job Requirements
- Bachelor’s degree preferred
- Three or more years of experience as an Executive Chef in a fine dining, full-service scratch kitchen
- Proven ability to manage high-volume kitchen operations with annual sales exceeding five million dollars
- Exceptional leadership and team-building skills
- Strong knowledge of kitchen operations, food cost management, sanitation, and safety protocols
Job Qualifications
- Three or more years as an Executive Chef in a fine dining, full-service scratch kitchen
- Proven ability to run high-volume service with annual sales of five million dollars or more without sacrificing standards
- Strong leadership skills with a track record of developing culinary teams
- Solid operational discipline including systems, organization, and execution
Job Duties
- Execute a chef-inspired menu with consistency, speed, and exceptional attention to detail
- Recruit, train, coach, and develop a talented culinary team
- Own quality control: taste, presentation, portioning, and ticket-time performance
- Manage food cost, inventory, ordering, and waste to protect profitability
- Lead kitchen operations including sanitation, safety, and equipment readiness
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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