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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,800.00 - $85,200.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
career development and training
Job Description
HHS, originally founded in 1975 as Hospital Housekeeping Systems, is a private, family-owned business dedicated to providing high-quality and honest customer service while caring for its team members. Over the decades, HHS has expanded significantly and now offers a comprehensive range of services, including housekeeping, food, and facility management, serving nearly 1,000 customers across six different industries. With a strong emphasis on growth from within, the company is rapidly expanding and is searching for motivated leaders to join and support its next phase of development. HHS fosters a work environment that values Diversity, Equity, and Inclusion (DEI), ensuring individuals of... Show More
Job Requirements
- Associate’s or bachelor’s degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a strong work ethic
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate’s or bachelor’s degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Strong kitchen skills including knife skills, cutting techniques, recipe preparation, and live-action cooking
- Excellent interpersonal and communication skills
- Service-oriented mentality with a focus on exceeding customer expectations
- Professionalism and positive demeanor
- Ability to make sound decisions quickly
- Self-motivated with effective prioritization skills
- Willingness to collaborate and provide team support
- Demonstrated integrity, respect, and discretion
- Attention to detail and ability to manage tasks in a fast-paced environment
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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