Executive Chef - Regis University

Westminster, CO, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
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Benefits

Disability insurance
Health Insurance
Dental Insurance
Paid parental leave
Vision Insurance

Job Description

Harvest Table Culinary Group offers a management position in Denver, CO, focused on developing and executing culinary solutions to meet customer needs and tastes. The company is rooted in service with a mission to do great things for employees, partners, communities, and the planet, promoting equal employment opportunities and non-discrimination practices.

Job Location

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