You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
competitive salary
Paid Time Off
Health Insurance
Opportunity for career advancement
Employee Discounts
Team-oriented environment
Training and Development
Job Description
We are partnering with a well-established, high-volume Mediterranean restaurant concept located in Raleigh, North Carolina, to find a passionate and experienced Executive Chef. This vibrant and hospitality-driven establishment is known for its dynamic atmosphere and dedication to traditional Mediterranean flavors with a modern twist. Their culinary philosophy revolves around scratch cooking, shareable plates, and delivering bold, ingredient-driven dishes that resonate with both local patrons and visitors. The restaurant boasts a strong brunch business alongside lively daytime and evening service, making it a cornerstone of Raleigh's bustling dining scene.
The Executive Chef role at this Mediterranean restaurant is a unique op... Show More
The Executive Chef role at this Mediterranean restaurant is a unique op... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as an executive chef or chef de cuisine in a high-volume kitchen
- strong understanding of Mediterranean and Greek cuisine
- excellent leadership and communication skills
- ability to manage food costs and kitchen inventory
- capability to work in a hands-on, fast-paced environment
- willingness to collaborate with ownership on menu development
Job Qualifications
- Executive chef or strong chef de cuisine ready to step up
- experience in high-volume, scratch kitchens
- passion for bold, simple, ingredient-driven food
- hands-on leadership style
- strong financial and operational acumen
Job Duties
- Leading all back-of-house operations in a fast-paced, high-volume environment
- driving menu execution rooted in Mediterranean and Greek-inspired cuisine
- hiring, training, and developing a strong culinary team
- managing food cost, inventory, and kitchen systems with precision
- partnering with ownership on menu evolution and seasonal changes
- maintaining consistency, quality, and standards across every service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: