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Executive Chef – Raleigh NC

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $105,000.00
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Work Schedule

Standard Hours
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Benefits

bonus program
Relocation assistance
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Career advancement opportunities
401k

Job Description

This exclusive opportunity is presented by a well-known upscale dining restaurant concept specializing in Mediterranean and Greek scratch-kitchen cuisine. The flagship property is located in Raleigh, NC, and boasts a strong following thanks to its authentic flavors and commitment to quality. The company operates multiple concepts across various states and is focused on expansion, making it an exciting time to join their team. This renowned establishment prides itself on delivering high-quality dining experiences through innovation, tradition, and an unwavering commitment to excellence in hospitality. They have built a reputation not only for their exceptional cuisine but also for creating an... Show More

Job Requirements

  • minimum of 6 years experience in high-volume culinary operations
  • strong leadership and team management skills
  • ability to deliver immediate impact on restaurant results
  • experience with Mediterranean and Greek scratch-kitchen concepts
  • proficiency in event and banquet execution
  • capability to review and improve financial performance
  • excellent communication and interpersonal skills

Job Qualifications

  • proven leadership experience in a high-volume restaurant environment
  • expertise in Mediterranean and Greek cuisine
  • strong event execution and catering background
  • ability to analyze and improve P&L results
  • excellent team-building and communication skills
  • knowledge of sustainable sourcing and local purveyors
  • energetic and charismatic guest interaction skills

Job Duties

  • lead kitchen operations and manage culinary staff
  • develop and maintain authentic Mediterranean and Greek menu offerings
  • oversee high-volume food production ensuring quality and consistency
  • execute catering, banquets, and event-driven service flawlessly
  • review and analyze financial reports to optimize profitability
  • build and maintain strong relationships with local suppliers
  • mentor and train team members to foster a cohesive and motivated workforce

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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