EXECUTIVE CHEF - Purdue University Fort Wayne

Fresh Ideas Management is a dynamic food service management company passionate about the power of food to bring people together and create lasting memories. As a part of Compass Group, a global leader in the foodservice industry, Fresh Ideas takes pride in fostering creativity and innovation within its vibrant and diverse teams. The company cultivates fun working environments that encourage openness, fresh ideas, and enthusiasm for crafting unique, delicious dining experiences for guests. Fresh Ideas offers employees a full benefits package, flexible schedules that prioritize work-life balance, and numerous opportunities for ongoing training and career development. With rapid company growth, motivated team members have excellent opportunities for accelerated promotion and career advancement.

The Executive Chef position at Purdue University under Fresh Ideas Management represents an excellent opportunity for an entrepreneurial culinary professional eager to lead and innovate in a campus dining environment. The role involves overseeing kitchen operations while maintaining strict safety and sanitation standards, preparing meals in alignment with Fresh Ideas culinary programs and guidelines, and mentoring a dedicated team. This position offers the chance to shape a dining program that directly impacts the student experience, backed by the extensive resources and long-term growth prospects of Compass Group.

Located in Fort Wayne, Indiana, this position is advantageously situated in a city known for its affordable cost of living, easy commutes, and vibrant food scene. Fort Wayne blends a tight-knit community atmosphere with diverse culinary influences, ranging from elevated chef-driven restaurants to global street food and traditional Midwestern fare. It boasts a revitalized downtown and an active calendar of festivals and events that keep the culinary community energized year-round. This rich environment provides a stimulating backdrop for an Executive Chef seeking to draw inspiration from locale while applying innovative culinary trends and leading a high-quality kitchen operation.

Key responsibilities include menu planning, adhering to standardized recipes and portion controls, training kitchen staff in food preparation and safety, maintaining cleaning and maintenance schedules, managing inventory to control costs, and ensuring compliance with health regulations and company safety policies. The Executive Chef will also participate in department meetings and professional development programs, reinforcing Fresh Ideas strong commitment to employee growth and operational excellence.

Preferred qualifications for this role include an associate degree or equivalent experience, with three to five years of progressive culinary or kitchen management experience. Experience in high-volume, complex foodservice operations is highly desirable, as is previous catering and batch cooking experience. Candidates should possess comprehensive knowledge of food trends, quality controls, sanitation standards, and food cost management. Proficiency in computer applications such as Microsoft Office, email, and the internet is also essential, alongside certifications such as ServSafe, which underscore a commitment to food safety.

Joining Fresh Ideas and Compass Group means becoming part of an inclusive, equal opportunity employer dedicated to fair treatment, non-discrimination, and a drug-free workplace. Employees benefit from comprehensive health, dental, vision, life, and disability insurance, plus retirement plans, paid time off, parental leave, and wellness programs. This commitment extends to supporting associates through flexible commuting benefits, employee assistance programs, and identity protection services. Fresh Ideas Management offers a unique platform for culinary leaders passionate about excellence, innovation, and positive team culture to advance and thrive in their careers.