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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company passionate about the power of food to bring people together and create lasting memories. As a part of Compass Group, a global leader in the foodservice industry, Fresh Ideas takes pride in fostering creativity and innovation within its vibrant and diverse teams. The company cultivates fun working environments that encourage openness, fresh ideas, and enthusiasm for crafting unique, delicious dining experiences for guests. Fresh Ideas offers employees a full benefits package, flexible schedules that prioritize work-life balance, and numerous opportunities for ongoing training and career development. With rapid company growth,... Show More
Job Requirements
- Associate degree or equivalent culinary experience
- three to five years of progressive culinary or kitchen management experience
- knowledge of food safety and sanitation regulations
- hands-on chef experience
- proficiency with computers including Microsoft Office and email
- ServSafe certification preferred
- ability to maintain a safe and sanitary work environment
- strong leadership and team management skills
- excellent communication and organizational skills
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office, Outlook, email and the internet
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state and local health and sanitation regulations
- follow facility, department and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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