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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,600.00 - $97,300.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company that believes in the power of good food to bring people together and create lasting memories. Fresh Ideas fosters creativity by cultivating fun and engaging working environments where openness, innovation, and new ideas flow freely. The company prides itself on its diverse workforce, which is passionate about delivering delicious, unique, and memorable dining experiences for guests. Employees enjoy a full benefits package, flexible schedules that honor the company’s core value of work-life balance, and numerous training and development opportunities designed to accelerate career growth and promotion. Fresh Ideas Management is... Show More
Job Requirements
- A.S. degree or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Extensive catering experience preferred
- Experience in complex high-volume foodservice operations
- Institutional and batch cooking expertise
- Hands-on chef experience required
- Computer proficiency with Microsoft Office suite and email
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience depending upon formal degree or training
- Extensive catering experience a plus
- Experience in high volume, complex foodservice operations highly desirable
- Strong institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and Internet
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Follows facility, department, and Company safety policies and procedures including occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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