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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
bonus program
Medical insurance
Dental Insurance
Vision Insurance
Collaborative leadership team
growth opportunities
parking
Company Perks
Job Description
Nova Hospitality Group stands as a distinguished leader in the luxury hospitality industry, renowned for crafting exceptional experiences that blend sophistication, exclusivity, and impeccable service. Specializing in the operation of private members clubs, boutique hotels, and fine dining establishments, Nova Hospitality Group is synonymous with excellence, attention to detail, and an unwavering commitment to delivering memorable moments to a discerning clientele. With a portfolio that highlights innovation and personalized service, the group continuously elevates industry standards and sets new benchmarks in hospitality. \n\nAt the heart of Nova Hospitality Group's newest venture is the forthcoming private members club—a sanctuary where exclusivity... Show More
Job Requirements
- Minimum 7-8 years of experience as an Executive Chef
- Culinary degree or similar certification preferred
- Proven track record in high-end or luxury hospitality environments
- Strong understanding of food and labor cost management
- Excellent leadership and team management skills
- Ability to work flexible schedules including weekends and holidays
- Proficiency with financial and inventory management software
- Commitment to maintaining high sanitation and safety standards
Job Qualifications
- Minimum 7-8 years of experience as an Executive Chef, ideally in high-volume, premium dining settings
- Culinary degree or similar certification preferred
- Strong financial acumen including proficiency with Microsoft Excel, Word, and POS systems
- Exceptional leadership and interpersonal skills
- Proven ability to innovate menus while managing operational efficiency
- Excellent communication and team-building capabilities
- Ability to work flexible hours including weekends, evenings, and holidays
Job Duties
- Define and maintain a distinctive, high-end culinary identity
- Guarantee the consistent quality of all offerings, including daily meals, banquets, and special private events
- Recruit, train, and provide mentorship to kitchen staff to cultivate a highly skilled and professional team
- Develop and manage the annual operating budget
- Drive profitability by implementing efficient labor scheduling, effective cost control measures, and strategic menu engineering
- Direct all kitchen functions, including comprehensive inventory control, efficient procurement of supplies, and routine maintenance of equipment
- Maintain impeccable sanitation and hygiene standards
- Actively interact with club members to solicit feedback and ensure high levels of satisfaction
- Execute pre-established recipes
- Standardize production recipes to ensure consistent quality and establish presentation technique and quality standards
- Supervise, support, and oversee the correct procedure of preparation, presentation, and portion control for all raw and cooked foods in accordance with the menu
- Conduct daily line checks and quality control to ensure a consistent, high-quality product is produced
- Create weekly schedules and control direct labor costs associated with kitchen staff
- Adapt to changes and adjustments on the fly
- Take responsibility proactively without deferring to others
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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