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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
insurance benefits
401(k)
Paid Time Off
ongoing training
Job Description
Gecko Hospitality is a distinguished hospitality company known for its commitment to excellence and fostering an environment where culinary professionals can thrive. With a diverse portfolio of upscale casual dining establishments, Gecko Hospitality prides itself on creating vibrant dining experiences that combine innovative cuisine with exceptional service. The company values a competitive spirit among its team members and encourages a culture that expects success and sales growth, making it an ideal workplace for those passionate about culinary arts and leadership. The company emphasizes ongoing training and development, ensuring every employee has the tools to excel in their role and make... Show More
Job Requirements
- minimum high school diploma or equivalent
- 3-5 years of experience in kitchen management in a high-volume setting
- strong leadership and team-building skills
- ability to manage budgets and perform cost analysis
- excellent communication and vendor negotiation skills
- capacity to work under pressure in a fast-paced environment
- willingness to lead, motivate, and develop culinary staff
Job Qualifications
- 3-5 years of high-volume kitchen management experience
- proven leadership skills in creating a safe and professional work environment
- demonstrated ability to control costs related to food, labor, and beverage
- effective stress management skills
- strong delegation capabilities while maintaining control
- experience in menu execution and quality assurance
Job Duties
- lead and manage the culinary team to ensure high standards of food quality and safety
- develop and motivate culinary staff through training and professional growth initiatives
- communicate effectively with vendors to source fresh ingredients at optimal prices
- perform cost analysis and manage food, labor, and beverage costs to maximize profitability
- maintain strict adherence to food safety and sanitation protocols
- delegate tasks while maintaining overall kitchen control and workflow
- oversee day-to-day kitchen operations in a high-volume environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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