Executive Chef Private Concept

Cape Coral, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive compensation

insurance benefits

401(k)

Paid Time Off

ongoing training

Job Description

Gecko Hospitality is a distinguished hospitality company known for its commitment to excellence and fostering an environment where culinary professionals can thrive. With a diverse portfolio of upscale casual dining establishments, Gecko Hospitality prides itself on creating vibrant dining experiences that combine innovative cuisine with exceptional service. The company values a competitive spirit among its team members and encourages a culture that expects success and sales growth, making it an ideal workplace for those passionate about culinary arts and leadership. The company emphasizes ongoing training and development, ensuring every employee has the tools to excel in their role and make a significant impact in the industry. Located in Centerville, Ohio, this opportunity offers culinary professionals a fresh, exciting, and rewarding career path as an Executive Chef within a dynamic and supportive environment.

The role of Executive Chef at Gecko Hospitality involves leading a talented and polished culinary team to deliver high-quality, great-tasting food while adhering to stringent food safety standards. This position requires a motivated, hardworking, and energetic leader who can set and maintain high culinary standards. The Executive Chef will be responsible for the professional growth and development of the culinary team, ensuring consistent excellence in menu execution. Moreover, the role demands effective communication skills to liaise with vendors for procuring the freshest ingredients at the best possible prices. The candidate will perform detailed cost analyses and demonstrate strong proficiency in profit and loss (P&L) management. This position is for a high-volume kitchen and requires experience managing the complexities of such an environment. The role reports to the company's leadership and is vital in driving the establishment's culinary success and profitability. Benefits include competitive compensation, comprehensive insurance options, 401(k), paid time off, and thorough ongoing training to support career advancement and personal growth. If you are an Executive Chef ready to bring your expertise to an upscale casual dining environment and lead a winning culinary team, this position in Centerville, Ohio offers an excellent opportunity to make your mark in the hospitality industry.

Job Requirements

minimum high school diploma or equivalent
3-5 years of experience in kitchen management in a high-volume setting
strong leadership and team-building skills
ability to manage budgets and perform cost analysis
excellent communication and vendor negotiation skills
capacity to work under pressure in a fast-paced environment
willingness to lead, motivate, and develop culinary staff

Job Qualifications

3-5 years of high-volume kitchen management experience
proven leadership skills in creating a safe and professional work environment
demonstrated ability to control costs related to food, labor, and beverage
effective stress management skills
strong delegation capabilities while maintaining control
experience in menu execution and quality assurance

Job Duties

lead and manage the culinary team to ensure high standards of food quality and safety
develop and motivate culinary staff through training and professional growth initiatives
communicate effectively with vendors to source fresh ingredients at optimal prices
perform cost analysis and manage food, labor, and beverage costs to maximize profitability
maintain strict adherence to food safety and sanitation protocols
delegate tasks while maintaining overall kitchen control and workflow
oversee day-to-day kitchen operations in a high-volume environment