Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark Sports & Entertainment is a leading provider of food, facilities, and uniform services to various venues across the globe. Known for serving millions of guests daily, Aramark operates in 15 countries and is recognized for its commitment to exceptional service and sustainable business practices. The company prides itself on creating opportunities for professional growth while fostering an inclusive and diverse workplace culture where employees from all walks of life feel valued and respected. Aramark’s core mission is deeply rooted in service, aiming to make a positive impact not only for its customers but also for employees, partners, communities, and the environment. It promotes equal employment opportunities and ensures a supportive environment free from discrimination based on race, color, religion, gender, age, disability, or other legally protected statuses.
The role of Executive Chef at Primepoint Restaurant in Xfinity Mobile Arena, Philadelphia, PA, is a pivotal management position within Aramark Sports & Entertainment. This role involves overseeing chef managers along with hourly culinary staff, ensuring that culinary operations run effectively and efficiently. The Executive Chef is responsible for developing innovative culinary solutions tailored to meet both customer preferences and client requirements. This involves maintaining high standards in food production, presentation, and service, guaranteeing that every dish served aligns with Aramark’s quality benchmarks.
This position demands strong leadership to manage and motivate a diverse culinary team, fostering an environment of collaboration and excellence. The Executive Chef also plays a key role in training kitchen staff in best practices for food preparation and safety while maintaining compliance with Aramark’s SAFE food and Quality Assurance standards. Additionally, the role requires managing labor and food costs meticulously to meet defined budgetary goals and margin improvements. The Executive Chef works closely with clients and guests to develop effective business relationships and ensure satisfaction.
Moreover, this position necessitates a deep understanding of culinary trends, regional ingredient sourcing, and comprehensive supply chain and procurement processes to maintain optimal kitchen operations. The Executive Chef ensures all equipment is operated and maintained properly, and that food safety guidelines and occupational health policies are followed rigorously. Communication skills are essential, as the role includes interacting daily with guests and conducting team meetings and daily briefings. This ensures a seamless culinary experience that adheres to the high standards set by Aramark Sports & Entertainment.
This career opportunity not only allows a professional to lead a dynamic culinary team in a vibrant entertainment arena but also offers a chance to develop new skills and contribute meaningfully to Aramark’s continued success. Aramark provides a comprehensive benefits package, including medical, dental, vision coverage, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. These benefits support employees' well-being and work-life balance, making the Executive Chef role at Primepoint Restaurant a promising and rewarding career choice within a globally respected company.
The role of Executive Chef at Primepoint Restaurant in Xfinity Mobile Arena, Philadelphia, PA, is a pivotal management position within Aramark Sports & Entertainment. This role involves overseeing chef managers along with hourly culinary staff, ensuring that culinary operations run effectively and efficiently. The Executive Chef is responsible for developing innovative culinary solutions tailored to meet both customer preferences and client requirements. This involves maintaining high standards in food production, presentation, and service, guaranteeing that every dish served aligns with Aramark’s quality benchmarks.
This position demands strong leadership to manage and motivate a diverse culinary team, fostering an environment of collaboration and excellence. The Executive Chef also plays a key role in training kitchen staff in best practices for food preparation and safety while maintaining compliance with Aramark’s SAFE food and Quality Assurance standards. Additionally, the role requires managing labor and food costs meticulously to meet defined budgetary goals and margin improvements. The Executive Chef works closely with clients and guests to develop effective business relationships and ensure satisfaction.
Moreover, this position necessitates a deep understanding of culinary trends, regional ingredient sourcing, and comprehensive supply chain and procurement processes to maintain optimal kitchen operations. The Executive Chef ensures all equipment is operated and maintained properly, and that food safety guidelines and occupational health policies are followed rigorously. Communication skills are essential, as the role includes interacting daily with guests and conducting team meetings and daily briefings. This ensures a seamless culinary experience that adheres to the high standards set by Aramark Sports & Entertainment.
This career opportunity not only allows a professional to lead a dynamic culinary team in a vibrant entertainment arena but also offers a chance to develop new skills and contribute meaningfully to Aramark’s continued success. Aramark provides a comprehensive benefits package, including medical, dental, vision coverage, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. These benefits support employees' well-being and work-life balance, making the Executive Chef role at Primepoint Restaurant a promising and rewarding career choice within a globally respected company.
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- This includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- This includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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