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Executive Chef: Premier luxury golf club and resort
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $140,000.00 - $180,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Program
Paid Time Off
Paid holidays
Golf privileges
Dining privileges
Professional development opportunities
Job Description
Hospitality Confidential represents an exclusive opportunity to join a premier luxury golf club and resort located in the vibrant South Bay area of Northern California. This esteemed establishment is renowned for offering exceptional member experiences, combining upscale amenities, world-class golf facilities, and elegant dining options. The property prides itself on maintaining a distinguished reputation as a sought-after destination for private club members and guests seeking a refined and memorable hospitality environment. With a rich tradition of excellence, the resort blends the natural beauty of Northern California with curated culinary experiences that elevate every visit.
The Executive Chef role a... Show More
The Executive Chef role a... Show More
Job Requirements
- Proven experience as an Executive Chef or senior culinary leader in a private club, luxury resort, or fine-dining environment
- significant banquet and high-volume event experience
- strong member-facing skills with a hospitality-first mindset
- hands-on leadership style
- solid financial acumen
- excellent communication and organizational skills
Job Qualifications
- Proven experience as an Executive Chef or senior culinary leader in a private club, luxury resort, or fine-dining environment
- significant banquet and high-volume event experience required
- strong member-facing skills with a hospitality-first mindset
- hands-on leadership style with the ability to motivate and develop teams
- solid financial acumen including budgeting and cost control
- excellent communication and organizational skills
Job Duties
- Lead all culinary operations across multiple outlets on property
- maintain a strong, visible presence with club members
- engage directly to understand preferences and elevate the dining experience
- oversee extensive banquet and event operations including weddings, corporate events, and large-scale functions
- actively cook alongside the team as a hands-on chef while setting high standards for execution and presentation
- develop seasonal menus that balance creativity, member expectations, and operational efficiency
- recruit, train, mentor, and retain a high-performing culinary team
- collaborate closely with Food & Beverage, Events, and Hotel leadership to deliver seamless service
- manage food costs, labor, purchasing, and inventory while maintaining premium quality
- ensure compliance with all health, safety, and sanitation standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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