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EXECUTIVE CHEF - POTENTIAL NEW BUSINESS - SPRINGFI

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $100,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group USA is a leading foodservice and support services company renowned across the United States for its commitment to quality, innovation, and customer satisfaction. With over 284,000 associates spread across all 50 states, Compass Group USA operates in a diverse range of environments including award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums. The company’s extensive reach and reputation make it a prominent player in the foodservice industry, known for delivering outstanding service and delicious food. Compass Group USA prides itself on fostering a supportive and inclusive culture that values great people, excellent service, and impressive results.

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Job Requirements

  • High school diploma or equivalent
  • Culinary degree preferred
  • Minimum three years culinary management experience
  • Experience in high volume food production
  • Strong leadership and communication skills
  • Ability to manage budgets and control costs
  • Familiarity with food safety and sanitation standards

Job Qualifications

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience
  • Previous experience managing cost controls
  • Desire to learn and grow with a top foodservice company

Job Duties

  • Manage cost controls and expenditures for the account
  • Plan and create all menus
  • Purchase and manage inventory
  • Oversee culinary functions ensuring safety and sanitation
  • Lead and manage a team of associates
  • Roll out new culinary programs with marketing and culinary team

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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