Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA stands as a leader in the foodservice and support services industry, boasting a remarkable reputation for its exceptional people, outstanding service, and impressive results. With over 284,000 associates across the United States, Compass Group operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more, spanning every one of the 50 states. This expansive footprint makes them a prominent and influential presence in the foodservice sector, constantly pushing boundaries to innovate and enhance the dining experiences they deliver. The company fosters an inclusive and collaborative environment, valuing the input of every team member and believing that groundbreaking... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of culinary management experience
- Knowledge of food safety and sanitation standards
- Ability to lead a team effectively
- Strong organizational and multitasking skills
- Willingness to work flexible hours
- Ability to maintain high quality and safety standards
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Previous experience leading cost controls
- Strong leadership and communication skills
- Desire to learn and grow within a top foodservice company
Job Duties
- Lead cost controls and manage expenditures for the account
- Plan and build all menus
- Purchase and lead inventory management
- Roll out new culinary programs in conjunction with marketing and culinary team
- Coordinate safety and sanitation protocols
- Lead and mentor a team of culinary associates
- Ensure high standards of food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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