Executive Chef - Portland Sheraton at Sable Oaks

Portland, ME, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $74,200.00 - $102,200.00

Work Schedule

Rotating Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

flexible spending accounts

Supplemental insurance offerings

Paid Time Off

Employee assistance program

401k plan

Hotel discount program

associate discounts

training programs

career advancement

Job Description

The Portland Sheraton at Sable Oaks, part of the Colwen Hotels portfolio, is seeking a dynamic and experienced Executive Chef to lead its kitchen operations and elevate the culinary experience offered to guests. Colwen Hotels is a respected hospitality group known for its commitment to hard work, character, and authenticity. With a current portfolio of 40 hotels across 10 states, Colwen Hotels prioritizes innovation and guest satisfaction, providing its associates with exciting career growth opportunities and a supportive work environment. The Portland Sheraton at Sable Oaks embodies these values by delivering exceptional service and high-quality culinary offerings to its patrons. As an Executive Chef at this property, you will oversee the entire culinary department, ensuring outstanding food quality for the hotel’s restaurant and events. The role requires creativity in menu development, strong leadership to manage and inspire a culinary team, and a strategic focus on balancing exceptional guest experiences with department profitability. You will regularly collaborate with sales teams and hotel management to align culinary goals with business objectives and client expectations. Responsibilities include recruiting and training culinary associates, maintaining rigorous food safety standards, and innovating menu selections based on current food trends and regional preferences. The position demands proficiency in managing food costs, production forecasting, inventory control, and compliance with health and safety regulations. Candidates should be passionate about the culinary arts, thrive in a fast-paced, team-oriented environment, and embrace the opportunity to make a difference in the guest experience. This is a full-time position within a fast-growing hospitality company, offering a supportive culture that values forward-thinking individuals ready to contribute to the culinary success of the Portland Sheraton at Sable Oaks and the broader Colwen Hotels network.

Job Requirements

Able to understand financial goals and accomplish them
5 years of food and beverage experience with hotel experience preferred
4-year culinary degree
Excellent written and verbal communication skills
Proven track record in social and corporate catering
Strong knowledge of HACCP procedures and application
Knowledge and prior experience with outside vendors and associated ordering systems
Strong leader of people
Strong presentation skills
Intermediate to advanced computer skills
Ability to learn computer systems and operate point of sale system
Willingness to work rotational schedule including nights, weekends, and holidays

Job Qualifications

4-year culinary degree
5 years of food and beverage experience with hotel experience preferred
Excellent written and verbal communication skills
Proven track record in social and corporate catering
Strong knowledge of HACCP procedures and application
Knowledge and prior experience with outside vendors and associated ordering systems
Strong leader of people
Strong presentation skills
Intermediate to advanced computer skills
Ability to learn computer systems and operate point of sale system

Job Duties

Ensure that the culinary team is continually balanced by focusing on an exceptional culinary experience to every guest and maximizing department profitability
Oversight of all culinary operations
Work closely with sales teams and hotel general managers at assigned hotels
Recruit, interview and hire culinary associates for assigned hotel
Train and support all culinary associates and ensure performance in accordance with established hotel brand and Colwen standards
Conduct performance management reviews and follow ups
Create and implement new menus and individual menu items based on current food trends and regional tastes
Develop innovative menu selections for special events and functions in accordance with client dietary and budgetary considerations and expectations
Recipe documentation and training of new recipe items
Coordinate, plan, participate and supervise the production, preparation and presentation of food for restaurants, events and lounge areas
Ensure a clean, safe and sanitary kitchen in compliance with all local, state, OSHA and federal food safety standards
Ensure proper portion sizes, garnish, presentation and safe preparation of food
Work the kitchen line as needed
Ensure that all required associates have current ServSafe certification
Inspect food storage rooms and walk ins/refrigeration to maintain high quality product and to ensure food safety standards
Calculate accurate theoretical and weighted food costs
Estimate production based on forecast and banquet event orders (BEO) needs daily and weekly
Follow proper ordering procedures based on business demands
Continuous analysis of labor and food cost to meet/exceed budget
Schedule and receive food deliveries, check deliveries for product quality and quantity
Perform other duties as assigned