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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining has established itself as a leader in transforming private and independent school foodservice for over four decades, serving more than 300 communities. As a division of Compass Group USA, one of the world’s largest foodservice companies, Flik Independent School Dining is dedicated to providing exceptional foodservice experiences tailored specifically for K-12 private and independent schools. The company’s philosophy centers on nourishing the whole person, creating community through great food and programming, and consistently doing what’s right. They emphasize the use of fresh, locally sourced ingredients, which supports sustainable agricultural practices that benefit local communities. Beyond foodservice,... Show More
Job Requirements
- Culinary degree or equivalent professional training preferred
- 3-5 years of culinary management experience
- proven experience managing food and labor costs
- excellent leadership and organizational skills
- ability to create and innovate menus
- knowledge of food safety and sanitation standards
- proficiency in kitchen operations software
- ServSafe Certification preferred
- ability to recruit, train, and mentor staff
- commitment to high food quality and safety standards
Job Qualifications
- Culinary degree or equivalent professional training preferred
- 3-5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments
- confirmed ability to lead food and labor costs while maintaining quality standards
- strong leadership, organizational, and interpersonal skills
- experience in scratch cooking, menu innovation, and staff development
- passion for food quality, safety, and crafting outstanding dining experiences
- proficiency with kitchen operations software and Microsoft Office Suite
- ServSafe Certification preferred
Job Duties
- Lead all culinary functions including menu planning, food preparation, recipe development, and service execution
- lead food and labor costs
- maintain budget compliance and implement cost control strategies
- purchase food and kitchen supplies
- run vendor relationships and maintain accurate inventory
- ensure compliance with all food safety, sanitation, and allergy protocols
- uphold HACCP standards
- recruit, train, and mentor culinary team members
- encourage a culture of excellence, safety, and continuous learning
- collaborate with marketing and culinary teams to launch seasonal menus and promotional programs
- support special events and catering functions
- ensure high-quality food and detailed execution
- supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards
- engage in associates performance management and prepare and conduct annual performance evaluations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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