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Executive Chef - Pipeline/Potential New Business - Louisville, KY
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining has been a prominent leader in private and independent school foodservice for over 40 years, supporting more than 300 school communities. As part of Compass Group USA, a global leader in food and support services, Flik is dedicated to providing exceptional dining experiences to students by delivering freshly prepared, nutritious meals made from locally sourced ingredients. The company takes pride in its commitment to sustainable agricultural practices and emphasizes comprehensive nutrition education programs that encourage students to make healthy food choices, ultimately fostering lifelong wellness. Flik is more than just a foodservice provider; it is a... Show More
Job Requirements
- Culinary degree or equivalent professional training preferred
- 3-5 years of culinary management experience in high-volume foodservice or catering
- Ability to lead food and labor cost management
- Knowledge of food safety, sanitation, and HACCP standards
- Strong leadership and team management skills
- Excellent organizational and communication abilities
- Proficiency in kitchen operations software and Microsoft Office Suite
- ServSafe Certification preferred
Job Qualifications
- Culinary degree or equivalent professional training preferred
- 3-5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments
- Confirmed ability to lead food and labor costs while maintaining quality standards
- Strong leadership, organizational, and interpersonal skills
- Experience in scratch cooking, menu innovation, and staff development
- Passion for food quality, safety, and crafting outstanding dining experiences for students and school communities
- Proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook)
- ServSafe Certification preferred
Job Duties
- Lead all culinary functions including menu planning, food preparation, recipe development, and service execution
- Lead food and labor costs
- maintain budget compliance and implement cost control strategies
- Purchase food and kitchen supplies
- run vendor relationships and maintain accurate inventory
- Ensure compliance with all food safety, sanitation, and allergy protocols
- uphold HACCP standards
- Recruit, train, and mentor culinary team members, encouraging a culture of excellence, safety, and continuous learning
- Collaborate with marketing and culinary teams to launch seasonal menus and promotional programs
- Support special events and catering functions, ensuring high-quality food and detailed execution
- Supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards
- Works in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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