Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company renowned for delivering exceptional dining experiences across the United States. With over 284,000 associates nationwide, Compass Group operates in diverse environments including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. The company has a significant presence in all 50 states, continuously expanding its reach to innovate and elevate the foodservice industry. Compass Group prides itself on its commitment to great people, great service, and great results, fostering a culture where every individual plays a key role in the company's ongoing success and legacy. The company encourages creativity and expertise, recognizing that the next big idea can come from any team member. This commitment to excellence and innovation has cemented Compass Group’s reputation as a top employer in the foodservice sector.
The role of Executive Chef at Compass Group is a pivotal leadership position responsible for overseeing all culinary functions within a dining account. As an Executive Chef, you will lead and manage a team of culinary associates, ensuring the highest standards of food quality, safety, and sanitation are maintained. This position requires a strong understanding of menu planning, inventory management, cost control, and culinary program development. You will have the opportunity to collaborate with marketing and culinary teams to roll out innovative culinary programs that enhance the dining experience and drive customer satisfaction. The Executive Chef will also be accountable for managing budget expenditures and cost controls to optimize operational efficiency while maintaining exceptional quality.
Salary for this role ranges from $80,000 to $90,000 per year, reflecting the importance of this leadership position within the organization. Compass Group offers a robust benefits package including medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, and many other employee-centric programs that support well-being and work-life balance. This role is designed for candidates with a passion for culinary excellence, leadership, and growth within a high-volume foodservice environment. By joining Compass Group, you become part of a family of companies committed to shaping the future of foodservice and providing exceptional dining experiences to millions across the United States.
The role of Executive Chef at Compass Group is a pivotal leadership position responsible for overseeing all culinary functions within a dining account. As an Executive Chef, you will lead and manage a team of culinary associates, ensuring the highest standards of food quality, safety, and sanitation are maintained. This position requires a strong understanding of menu planning, inventory management, cost control, and culinary program development. You will have the opportunity to collaborate with marketing and culinary teams to roll out innovative culinary programs that enhance the dining experience and drive customer satisfaction. The Executive Chef will also be accountable for managing budget expenditures and cost controls to optimize operational efficiency while maintaining exceptional quality.
Salary for this role ranges from $80,000 to $90,000 per year, reflecting the importance of this leadership position within the organization. Compass Group offers a robust benefits package including medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, and many other employee-centric programs that support well-being and work-life balance. This role is designed for candidates with a passion for culinary excellence, leadership, and growth within a high-volume foodservice environment. By joining Compass Group, you become part of a family of companies committed to shaping the future of foodservice and providing exceptional dining experiences to millions across the United States.
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience required
- Experience in high-volume production required
- Catering experience required
- Previous cost control management experience required
- Ability to perform essential functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience in a high-volume setting required
- Experience in high volume production required
- Catering experience required
- Previous experience managing cost controls
- Strong leadership and team management skills
- Desire to learn and grow with a top-notch foodservice company
Job Duties
- Manage cost controls and expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Oversee all safety and sanitation practices
- Lead and develop culinary team associates
- Collaborate with other departments to ensure dining service excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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