Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
wellness incentive programs
Company discounts on hotel, food and beverage, retail and entertainment
Discounts with company partners on travel, electronics and online shopping
free meals in employee dining room
Free parking
health benefits
Income protection benefits
Job Description
MGM Resorts International is a world-renowned entertainment and hospitality company based in Las Vegas, Nevada. Known for its vibrant shows, luxurious accommodations, and exceptional dining experiences, MGM Resorts creates immersive environments that combine excitement, diversity, and top-notch service. As one of the leading resorts and casino operators, MGM Resorts emphasizes innovation, quality, and guest satisfaction, continually setting standards in the hospitality industry. With multiple properties and a global presence, the company offers unique opportunities for professionals passionate about entertainment, food and beverage, and hospitality to grow and thrive in their careers.
The role of Executive Pastry Chef at MGM Resorts International is a prestigious and dynamic position that demands creativity, leadership, and expertise in pastry and bakery operations. This role involves directing and managing all bake shop operations on a 24-hour basis, ensuring that every baked item meets the highest standards of quality, taste, and presentation. The Executive Pastry Chef works closely with various culinary teams, including Executive Sous Chefs, Sous Chefs, and the Executive Chef, to design menus, develop recipes, and maintain consistent culinary excellence. Beyond the kitchen, this leadership role includes managing schedules, overseeing employee performance, and maintaining budgeting controls for labor and food costs to maximize profitability.
Additionally, the Executive Pastry Chef plays a critical role in customer relations by ensuring that all pastry orders are handled efficiently and accurately, contributing to an exceptional guest experience. This position requires familiarity with inventory and purchasing systems, such as the Stratton Warren system, to control and maintain the appropriate stock levels and streamline operations. Maintaining strict adherence to food safety, sanitation, and hygiene standards is paramount, ensuring compliance with local health department regulations.
MGM Resorts International values chefs who not only bring technical skills but also demonstrate flexibility and resilience, capable of thriving in a fast-paced, high-volume environment. The candidate must be comfortable managing varied shifts, including nights, weekends, and holidays, while fostering a professional and collaborative atmosphere. Ideal candidates often have a background in luxury or fine-dining establishments and experience navigating collective bargaining agreements, highlighting their ability to lead and manage diverse teams effectively.
This full-time position offers competitive compensation along with a comprehensive benefits package designed to support the well-being and development of its employees. MGM Resorts encourages applications from passionate individuals ready to contribute to an extraordinary guest experience and join a team where every day brings new opportunities and challenges. Are you ready to be a part of the show and lead pastry excellence at one of the most exciting resorts in the world? Apply today and embark on a rewarding career with MGM Resorts International.
The role of Executive Pastry Chef at MGM Resorts International is a prestigious and dynamic position that demands creativity, leadership, and expertise in pastry and bakery operations. This role involves directing and managing all bake shop operations on a 24-hour basis, ensuring that every baked item meets the highest standards of quality, taste, and presentation. The Executive Pastry Chef works closely with various culinary teams, including Executive Sous Chefs, Sous Chefs, and the Executive Chef, to design menus, develop recipes, and maintain consistent culinary excellence. Beyond the kitchen, this leadership role includes managing schedules, overseeing employee performance, and maintaining budgeting controls for labor and food costs to maximize profitability.
Additionally, the Executive Pastry Chef plays a critical role in customer relations by ensuring that all pastry orders are handled efficiently and accurately, contributing to an exceptional guest experience. This position requires familiarity with inventory and purchasing systems, such as the Stratton Warren system, to control and maintain the appropriate stock levels and streamline operations. Maintaining strict adherence to food safety, sanitation, and hygiene standards is paramount, ensuring compliance with local health department regulations.
MGM Resorts International values chefs who not only bring technical skills but also demonstrate flexibility and resilience, capable of thriving in a fast-paced, high-volume environment. The candidate must be comfortable managing varied shifts, including nights, weekends, and holidays, while fostering a professional and collaborative atmosphere. Ideal candidates often have a background in luxury or fine-dining establishments and experience navigating collective bargaining agreements, highlighting their ability to lead and manage diverse teams effectively.
This full-time position offers competitive compensation along with a comprehensive benefits package designed to support the well-being and development of its employees. MGM Resorts encourages applications from passionate individuals ready to contribute to an extraordinary guest experience and join a team where every day brings new opportunities and challenges. Are you ready to be a part of the show and lead pastry excellence at one of the most exciting resorts in the world? Apply today and embark on a rewarding career with MGM Resorts International.
Job Requirements
- Bachelor’s degree preferred or equivalent experience
- Minimum 2 years relevant experience in hospitality or restaurant operations
- Experience managing teams under collective bargaining agreements
- Familiarity with Stratton Warren system or similar inventory management tools
- Ability to work flexible hours including nights, weekends, and holidays
- Strong knowledge of food safety and sanitation standards
- Effective team leadership and communication skills
Job Qualifications
- Bachelor’s degree preferred or equivalent experience
- At least 2 years of prior relevant experience in restaurant or hospitality operations
- Experience managing employees under a collective bargaining agreement
- Experience working in high-volume restaurant and/or a luxury or fine-dining environment
- Strong leadership skills and ability to manage varied shifts
- Flexibility to work nights, weekends, and holidays
- Excellent communication and organizational skills
Job Duties
- Maintain quality and proper presentation of food and drives the customer relation management system by ensuring that all such orders are handled correctly
- Work closely with Executive Sous Chefs and Sous Chefs to establish and maintain control of the standards for purchasing and receiving items
- Utilize extensive knowledge on menu development and completion to plan, implement menu design and create suitable dishes with standard recipes in conjunction with the Executive Chef and F&B Director
- Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
- Maintains budgeted labor costs as well as potential food cost by forecasting volume to maximum profitability by avoiding over/under production
- Understands and utilize Stratton Warren system properly for purchasing, release orders and cost transfers
- Maintains a hygiene level above that required by the local Health Department and ensures that food sanitation, safety and proper food handling functions are practiced on a daily basis
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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