Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Referral program
Retirement Plan
Tuition Reimbursement
Vision Insurance
Job Description
The Capital Grille is a renowned fine dining restaurant with over 25 years of excellence in delivering masterfully prepared cuisine and exceptional service. Known for its comfortably sophisticated atmosphere, The Capital Grille has become a leader in the upscale dining industry. The restaurant is part of the prestigious Darden Restaurants family, which also includes Olive Garden, LongHorn Steakhouse, and several other well-known dining establishments. This affiliation provides team members with a supportive environment and opportunities for growth within a respected company committed to culinary and service excellence. The Capital Grille prides itself on creating a nurturing work environment where employees... Show More
Job Requirements
- Proven experience as head of kitchen operations in a high-volume upscale restaurant or high-end resort
- Strong passion for culinary excellence, wine knowledge, and service
- Ability to develop and manage a culinary team effectively
- Knowledge of relevant kitchen systems, methods, and operational processes
- Demonstrated stable job history with clear upward career growth
- Ability to relocate to or commute within Lone Tree, Colorado
- Must be able to work in person
Job Qualifications
- Proven success as head of kitchen operations in a high-volume upscale or high-end resort restaurant
- Strong passion for culinary excellence and extensive wine knowledge
- Demonstrated ability to develop and lead a culinary team
- In-depth knowledge of kitchen systems, methods, and processes
- Stable job history showing upward career progression
Job Duties
- Lead and manage kitchen operations in a high-volume upscale restaurant setting
- Develop, mentor, and inspire culinary team members
- Ensure culinary excellence by overseeing food preparation, presentation, and quality control
- Manage inventory, ordering, and kitchen budgeting processes
- Implement and maintain systems, methods, and processes that promote efficient and effective kitchen execution
- Collaborate with restaurant management to enhance guest satisfaction and overall dining experience
- Uphold safety and sanitation standards at all times
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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