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Job Overview
Compensation
Salary
Range $66,200.00 - $91,300.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
flexible schedule
Job Description
This role is offered by a renowned hospitality company specializing in upscale dining experiences and high-end resort restaurants. The company is well-known for its commitment to delivering exceptional guest services and culinary excellence, ensuring that each dining experience is both memorable and of the highest quality. As a leader in the hospitality industry, the company emphasizes innovation in cuisine, meticulous attention to food safety standards, and a dedication to fostering a dynamic work environment where culinary professionals thrive and develop their skills.
The Executive Chef Partner position is a pivotal leadership role within the culinary operations. The successful candidate... Show More
The Executive Chef Partner position is a pivotal leadership role within the culinary operations. The successful candidate... Show More
Job Requirements
- Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence and service
- advanced knowledge of wine
- ability to develop and lead a team effectively
- knowledge of kitchen systems, methods, and processes that ensure great execution
- demonstrated leadership and mentorship capabilities
Job Duties
- Lead a team of culinary professionals to achieve high standards of food quality and taste
- ensure compliance with food safety and sanitation regulations
- collaborate with the Culinary Development team to implement and maintain menu excellence
- develop and mentor kitchen staff to enhance skills and performance
- manage kitchen operations to promote profitability
- contribute to increasing top line sales and guest count through superior guest experiences
- oversee inventory control and cost management practices
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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