Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $82,142.45 - $111,935.53
Benefits
variable pay by location
additional job details and benefits to be discussed during recruitment
Job Description
This position is available at a reputable hospitality company known for its upscale restaurants and high-end resort dining experiences. The organization is committed to delivering exceptional culinary experiences paired with outstanding service, ensuring every guest enjoys a memorable visit. As a leader in the culinary industry, the company fosters a collaborative and innovative environment where chefs and culinary professionals can thrive and grow their careers. Employing state-of-the-art kitchen technologies and rigorous food safety practices, the company emphasizes quality, consistency, and guest satisfaction. The pay for this position will vary depending on location, reflecting regional market conditions and cost of living... Show More
Job Requirements
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- lead a team of culinary professionals to deliver high-quality food
- ensure proper food safety and sanitation procedures
- maintain profitability by managing costs and efficiency
- contribute to building top line sales and guest count through superior team and guest experience
- support the Culinary Development team to ensure excellent menu execution
- develop and mentor culinary team members
- uphold high standards in service and culinary presentation
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs