Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $72,200.00 - $98,300.00
Job Description
A prestigious upscale restaurant or high-end resort seeking an experienced Executive Chef Partner to lead a team of culinary professionals in delivering high-quality food, ensuring food safety, and maximizing profitability. The Executive Chef plays a key role in enhancing sales and guest satisfaction by providing an exceptional team member and guest experience, while collaborating with the Culinary Development team to maintain menu excellence within the establishment.
Job Requirements
- Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop teams
- knowledge of systems, methods, and processes contributing to excellent execution
- stable job history demonstrating career progression
Job Location
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