Executive Chef - Palm Tree Club

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $66,700.00 - $92,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

This job opportunity is with a leading culinary establishment dedicated to providing exceptional food and dining experiences. The company operates in the foodservice industry, likely encompassing restaurants, catering, or hospitality venues where quality culinary skills and leadership are essential for success. As a reputed employer, they emphasize maintaining high standards of kitchen operations, customer service, and staff management, positioning themselves as an established name in their sector.

The role available is for a Chef, a senior position responsible for overseeing the entire culinary operations within the venue while adhering to company policies and guidelines. The Chef will lead the... Show More

Job Requirements

Ability to carry or lift items up to 75 pounds
Ability to move safely around the kitchen
Effective and safe handling of food and kitchen utensils
Ability to bend, stoop, stand, and kneel
Ability to withstand climate temperature changes in the work area

Job Qualifications

High school diploma or GED equivalent required
Culinary arts courses, certifications or related degree preferred
Two to four years experience supervising or managing kitchen staff in a high-volume kitchen
Proven confidence in cooking skills and culinary abilities
Attention to detail
Good people management and communication skills
Ability to lead a team and communicate effectively both verbally and in writing
Flexibility and adaptability to change
Demonstrated time management and organizational skills
Passion for teaching and mentoring others
Ability to work evenings, weekends, and holidays

Job Duties

Control the day-to-day culinary operations within company policies and staffing guidelines
Maintain professional company image including kitchen cleanliness and staff appearance
Maintain updated and accurate costing and documentation for dishes
Establish procedures and schedule for inventory, determine stock levels
Ensure security, proper storage, replenishment of food, materials, and equipment
Maintain kitchen equipment in working order and ensure cleanliness according to health standards
Resolve employee conflicts, customer issues, and supply problems efficiently
Motivate and rally staff during busy periods
Interact with guests courteously to resolve service issues
Ensure consistent product and service standards
Control food costs through ordering, inventory, and financial reviews
Communicate standards and cooking methods clearly to staff
Maintain a safe working environment to minimize injury risk
Organize kitchen cleanliness and stock according to regulatory standards
Create and maintain work schedules, shipments, cleaning schedules
Recruit, interview, hire, supervise, motivate, and discipline team members
Train employees regularly and mentor new staff
Lead by example and foster a positive team environment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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