Job Overview
Employment Type
Full-time
Compensation
Salary
Range $130,000.00 - $140,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence and innovation, Aramark offers a wide range of career opportunities that foster professional growth and development. The company is deeply rooted in its mission to do great things for its employees, partners, communities, and the planet. Aramark values diversity and equal employment opportunity, ensuring a supportive and inclusive work environment. With a strong focus on employee retention and development, Aramark empowers its workforce to grow their talents and fuel their passions while delivering outstanding customer experiences.
The Executive Chef position at Oracle Park, home of the San Francisco Giants, is a vital management role overseeing all culinary operations at one of the most iconic sports and entertainment venues in San Francisco. This role is responsible for leading and developing the culinary team and for crafting innovative, customer-centric culinary solutions. The Executive Chef ensures culinary production aligns with established standards for preparation, presentation, and service while applying expert culinary techniques to food preparation to guarantee the highest quality output.
This position offers a competitive salary range of $130,000 to $140,000 and includes comprehensive benefits such as medical, dental, vision, retirement plans including a 401(k), paid time off, parental leave, and disability coverage. The role involves managing a dynamic team including chef managers and hourly employees, fostering a culture of training, coaching, and recognition to enhance team performance and culinary excellence.
The Executive Chef will interact directly with guests, build and maintain strong client relationships, and oversee food and labor cost management to ensure operational efficiency and profitability. This role includes responsibility for ensuring food safety, compliance with health and safety policies, and maintaining the integrity of Aramark’s food quality standards. Furthermore, the Executive Chef plays an important role in procurement processes, food consumption forecasting, and managing culinary supply chains to ensure seamless kitchen operations.
Aramark encourages culinary innovation and professional development through opportunities to participate in prestigious programs such as the ProChef certification at The Culinary Institute of America and the Aramark Culinary Excellence competition. The company places high value on its chefs as key contributors to its culinary culture and offers a collaborative environment to inspire creativity and career growth. This is a dynamic, event-based role that requires flexibility to work evenings, weekends, and holidays to meet the demands of the venue’s schedule while delivering exceptional cuisine and guest experiences. Joining Aramark as an Executive Chef means feeding your potential in a respected, forward-thinking company that champions both its employees and its customers.
The Executive Chef position at Oracle Park, home of the San Francisco Giants, is a vital management role overseeing all culinary operations at one of the most iconic sports and entertainment venues in San Francisco. This role is responsible for leading and developing the culinary team and for crafting innovative, customer-centric culinary solutions. The Executive Chef ensures culinary production aligns with established standards for preparation, presentation, and service while applying expert culinary techniques to food preparation to guarantee the highest quality output.
This position offers a competitive salary range of $130,000 to $140,000 and includes comprehensive benefits such as medical, dental, vision, retirement plans including a 401(k), paid time off, parental leave, and disability coverage. The role involves managing a dynamic team including chef managers and hourly employees, fostering a culture of training, coaching, and recognition to enhance team performance and culinary excellence.
The Executive Chef will interact directly with guests, build and maintain strong client relationships, and oversee food and labor cost management to ensure operational efficiency and profitability. This role includes responsibility for ensuring food safety, compliance with health and safety policies, and maintaining the integrity of Aramark’s food quality standards. Furthermore, the Executive Chef plays an important role in procurement processes, food consumption forecasting, and managing culinary supply chains to ensure seamless kitchen operations.
Aramark encourages culinary innovation and professional development through opportunities to participate in prestigious programs such as the ProChef certification at The Culinary Institute of America and the Aramark Culinary Excellence competition. The company places high value on its chefs as key contributors to its culinary culture and offers a collaborative environment to inspire creativity and career growth. This is a dynamic, event-based role that requires flexibility to work evenings, weekends, and holidays to meet the demands of the venue’s schedule while delivering exceptional cuisine and guest experiences. Joining Aramark as an Executive Chef means feeding your potential in a respected, forward-thinking company that champions both its employees and its customers.
Job Requirements
- Requires culinary degree or equivalent experience
- Minimum 4 years of culinary experience
- At least 2 years in a management role preferred
- Ability to multi-task
- Ability to simplify team agendas
- Advanced knowledge of food profession principles and practices
- Strong communication skills
- Ability to work event-based schedules including evenings, weekends, and holidays
Job Qualifications
- Culinary degree or equivalent experience
- Minimum 4 years of culinary experience
- At least 2 years in a management role preferred
- Advanced knowledge of food profession principles and practices
- Strong oral, reading, and written communication skills
- Ability to multi-task and simplify team agendas
- Experience or interest in Sports and Entertainment culinary environment preferred
- Ability to work event-based schedules including evenings, weekends, and holidays
Job Duties
- Ensure culinary production connects to the Executional Framework
- Ensure proper culinary standards and techniques in food preparation, production, presentation, and service
- Manage culinary team including chef managers and hourly staff to maintain quality food presentation
- Train and manage culinary and kitchen employees in best practice food production techniques
- Coach employees by creating shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training, shift checklists, and performance data
- Develop and maintain effective client and guest rapport
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets with focus on margin improvement
- Ensure efficient execution and delivery of daily menu culinary products
- Maintain integrity of standard Aramark food offer and food safety
- Comply with Operational Excellence fundamentals including waste management and labor standards
- Understand supply chain and procurement processes ensuring authorized suppliers
- Implement Food Framework standards
- Ensure accuracy of food consumption estimates and requisitions
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards
- Comply with all applicable policies and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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