Job Overview
Employment Type
Full-time
Compensation
Salary
Range $130,000.00 - $140,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. With a commitment to service excellence and a focus on community and sustainability, Aramark serves millions of guests every day. The company values diversity, inclusion, and equal employment opportunity, creating a workplace where employees are empowered to grow their skills and careers. Known for its strong mission rooted in service, Aramark partners with various sectors including education, healthcare, business, sports, and entertainment to deliver outstanding culinary and facilities experiences.
The Executive Chef role at Oracle Park, the iconic home of the San Francisco Giants, is a prestigious management position responsible for overseeing all culinary operations during events held at the stadium. This position plays a critical role in leading the culinary team to deliver exceptional food quality, creativity, and service that meets the standards and expectations of a world-class sports and entertainment venue. The Executive Chef leads and develops a team of chef managers and kitchen staff, ensuring that all culinary production adheres to company standards for food safety, presentation, and guest satisfaction.
This role offers an exciting opportunity for culinary innovators who want to advance their careers within a renowned company. As part of Aramark, the largest U.S.-based food service provider and recognized as one of Forbes' Best Employers for 2024, the Executive Chef benefits from unparalleled professional development opportunities. These include participation in the ProChef certification program through The Culinary Institute of America and competing in Aramark’s Culinary Excellence (ACE) competitions, where top chefs demonstrate their talent and creativity.
The salary range for this position is competitive, from $130,000 to $140,000 annually, reflecting the level of expertise and leadership required. The Executive Chef is expected to manage culinary operations, food safety, and labor cost targets efficiently, while also fostering a strong team culture through coaching, training, and employee recognition. Effective client and guest engagement is crucial, as is staying current with regional culinary trends to ensure the menu remains innovative and appealing.
In addition to operational responsibilities, this role requires strong knowledge of procurement, supply chain processes, and compliance with food safety and quality standards. The Executive Chef ensures all equipment and kitchen operations meet safety and efficiency standards and continuously seeks ways to improve margin performance through best practices in inventory and waste management.
At Aramark, the Executive Chef position is more than just a job—it is an opportunity to contribute to a dynamic culinary culture and make a lasting impact on the guest experience at a major sports venue. The company prides itself on supporting its chefs with resources and a collaborative environment where passion, creativity, and professionalism are encouraged. This role requires flexibility, as event schedules often include evenings, weekends, and holidays, but offers the satisfaction of playing a key role in the success of one of Major League Baseball’s premier destinations.
The Executive Chef role at Oracle Park, the iconic home of the San Francisco Giants, is a prestigious management position responsible for overseeing all culinary operations during events held at the stadium. This position plays a critical role in leading the culinary team to deliver exceptional food quality, creativity, and service that meets the standards and expectations of a world-class sports and entertainment venue. The Executive Chef leads and develops a team of chef managers and kitchen staff, ensuring that all culinary production adheres to company standards for food safety, presentation, and guest satisfaction.
This role offers an exciting opportunity for culinary innovators who want to advance their careers within a renowned company. As part of Aramark, the largest U.S.-based food service provider and recognized as one of Forbes' Best Employers for 2024, the Executive Chef benefits from unparalleled professional development opportunities. These include participation in the ProChef certification program through The Culinary Institute of America and competing in Aramark’s Culinary Excellence (ACE) competitions, where top chefs demonstrate their talent and creativity.
The salary range for this position is competitive, from $130,000 to $140,000 annually, reflecting the level of expertise and leadership required. The Executive Chef is expected to manage culinary operations, food safety, and labor cost targets efficiently, while also fostering a strong team culture through coaching, training, and employee recognition. Effective client and guest engagement is crucial, as is staying current with regional culinary trends to ensure the menu remains innovative and appealing.
In addition to operational responsibilities, this role requires strong knowledge of procurement, supply chain processes, and compliance with food safety and quality standards. The Executive Chef ensures all equipment and kitchen operations meet safety and efficiency standards and continuously seeks ways to improve margin performance through best practices in inventory and waste management.
At Aramark, the Executive Chef position is more than just a job—it is an opportunity to contribute to a dynamic culinary culture and make a lasting impact on the guest experience at a major sports venue. The company prides itself on supporting its chefs with resources and a collaborative environment where passion, creativity, and professionalism are encouraged. This role requires flexibility, as event schedules often include evenings, weekends, and holidays, but offers the satisfaction of playing a key role in the success of one of Major League Baseball’s premier destinations.
Job Requirements
- Culinary degree or equivalent experience
- minimum 4 years culinary experience
- preferred 2 years management experience
- advanced knowledge of culinary principles and practices
- strong communication skills
- ability to multitask
- ability to work event-based schedule including nights, weekends, holidays
- knowledge of food safety standards
- leadership skills
- problem-solving abilities
Job Qualifications
- At least 4 years of culinary experience
- culinary degree or equivalent experience
- at least 2 years in a management role preferred
- advanced knowledge of food profession principles and practices
- strong communication skills including oral, reading, and written
- ability to multitask and simplify the agenda for the team
- experiential knowledge for managing people and problems
- ability to work an event-based schedule including evenings, weekends, and holidays
Job Duties
- Ensure culinary production connects appropriately to the Executional Framework
- ensure proper culinary standards and techniques for food preparation including production, presentation, and service standards
- manage culinary team including chef managers and hourly staff to ensure food quality
- train and manage culinary and kitchen employees on best practice food production techniques
- coach employees with clear communication on objectives and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- maintain all staff records including training and performance data
- develop and maintain client and guest relationships
- interact with guests daily
- communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement and understand performance metrics
- ensure efficient execution and delivery of culinary products in line with daily menu
- maintain integrity of standard food offer and ensure food quality and safety
- comply with Operational Excellence fundamentals including managing waste and standard menus
- understand supply chain and procurement process
- implement Food Framework
- ensure accuracy of food consumption estimates
- ensure proper equipment operation and maintenance
- comply with food safety and quality assurance standards and occupational safety policies
- comply with all applicable policies, rules and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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