Executive Chef | Michelin | Los Angeles

Premier fine dining restaurant group with multiple Michelin Star concepts is opening a new restaurant in Los Angeles, seeking a professional Executive Chef to lead the team for this highly anticipated opening. The Executive Chef will oversee all kitchen operations, ensuring exceptional food quality and presentation, elevated service standards, compliance with sanitation guidelines, and continuous development for BOH staff and managers to achieve culinary and operational excellence. Success of this role requires collaboration and the ability to maintain regular and respectful communication with the General Manager and ownership while upholding the highest level of integrity and work ethic.