Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $88,000.00 - $93,000.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Salary
cellphone allowance
Incentive Eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Hotel Indigo is a vibrant and upscale boutique hotel brand known for its unique design aesthetics and personalized guest experiences. As part of the Columbia Hospitality group, Hotel Indigo prides itself on delivering exceptional service in a welcoming and inclusive environment that values teamwork and innovation. Columbia Hospitality is recognized for its commitment to employee growth and work-life balance, offering comprehensive benefits and a supportive culture that fosters diversity and creativity within the hospitality industry.
The Executive Chef role at Hotel Indigo is a prestigious and dynamic position responsible for overseeing the entire kitchen operations. This leadership role requir... Show More
The Executive Chef role at Hotel Indigo is a prestigious and dynamic position responsible for overseeing the entire kitchen operations. This leadership role requir... Show More
Job Requirements
- Culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environment
- Excellent business communication skills both written and verbal
- Ability to manage according to employment and industry-relevant laws
- Conflict management and negotiation skills
- Flexibility to perform multiple tasks and work in stressful situations with shifting priorities
- Familiarity with Microsoft Word, Excel, Outlook and other computer programs
- Excellent people skills and a professional, friendly, and enthusiastic demeanor
- Detail-oriented, reliable and punctual
- Exceptional organizational skills
- Necessary State Food Handler's License
Job Qualifications
- Culinary arts degree or equivalent training
- More than 7 years experience in culinary industry
- At least 2 years experience in a culinary management role in a similar environment
- Excellent business communication skills both written and verbal
- Familiarity with Microsoft Word, Excel, Outlook, and other computer programs
- Valid State Food Handler's License
- Demonstrated excellent people skills and a professional, friendly, and enthusiastic demeanor
- Detail-oriented, reliable, punctual, and exceptional organizational skills
Job Duties
- Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety
- Develops and implements procedures to ensure that all work practices meet or exceed the established standards
- Communicates daily with General Manager for updates, changes and revisions to existing contracts
- Maintains standards for food quality, presentation, handling, sanitation and safety
- Follows all appropriate policies and procedures
- Ensures timely and courteous follow-through on all client, guest, and team member requests
- Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
- Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
- Monitors food and labor costs
- Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
- Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
- Prepares and manages creation of new menu items
- Ensures attractive, consistent presentations of food items, both buffet and plated
- Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared
- Handles all needs and accommodates customer requests in a timely manner
- Sets up, re-stocks, maintains, and cleans food preparation areas
- Responsible for ensuring presentation standards are meet for all hot and cold items
- Reads and interprets recipes
- Conducts product inventories, ordering and receiving of product
- Responsible for team maintenance of grooming standards
- Responsible for team adherence to standards for sanitation and safe food handling
- Responsible for all opening and closing kitchen procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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