Executive Chef | Full-Time | PHX Arena

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $115,000.00 - $130,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

bonus eligibility

Job Description

The Footprint Center is the premier downtown Phoenix arena, widely recognized as the home of the NBA Phoenix Suns, the WNBA Phoenix Mercury, as well as hosting a robust calendar of concerts, special events, and large-scale productions. This state-of-the-art venue provides a dynamic and vibrant environment where sports prowess and entertainment excellence come together. With a reputation for delivering unforgettable experiences to fans and clients alike, Footprint Center combines world-class service with innovative culinary offerings across multiple premium clubs, suites, and concession areas. The venue prides itself on its commitment to quality, safety, and operational precision, making it a leading... Show More

Job Requirements

Minimum 5+ years experience as an executive chef or senior culinary leader in a high-volume sports, arena, or hotel/event venue setting
Proven success managing a large culinary team in a union or non-union environment
Strong understanding of inventory, food costing, labor controls, and P&L accountability
Certified Food Manager (ServSafe or equivalent)
Ability to work flexible event-driven schedule including evenings, weekends, and holidays
Proficient in Microsoft Office Suite
Knowledge of HACCP and OSHA guidelines
Strong communication and leadership skills
Highly organized and adaptable under pressure

Job Qualifications

Minimum 5+ years experience as an executive chef or senior culinary leader in a high-volume sports, arena, or hotel/event venue setting
Proven success managing a large culinary team in a union or non-union environment
Strong understanding of inventory, food costing, labor controls, and P&L accountability
Creative and strategic thinker with ability to develop compelling menus for various audiences including fans, premium guests, athletes, artists, and staff
Proficient in Microsoft Office Suite (Word, Excel, Outlook) and event-based culinary software systems
Certified Food Manager (ServSafe or equivalent)
Knowledge of HACCP and OSHA guidelines
Strong communication and interpersonal skills with ability to lead, motivate, and hold team members accountable
Highly organized and adaptable with ability to perform under pressure in a fast-paced environment
Ability to work a flexible, event-based schedule including nights, weekends, and holidays as needed
Demonstrated passion for delivering excellence at scale and shaping culinary identity of nationally recognized venues

Job Duties

Serve as the senior culinary leader responsible for all food preparation, presentation, quality, and consistency across all events and outlets within Footprint Center
Develop, manage, and execute high-volume menus for NBA and WNBA games, concerts, VIP suites, clubs, staff meals, and catered events, with a focus on innovation, fan experience, and operational feasibility
Ensure seamless culinary execution for a year-round calendar of events including 80+ home games, national concerts, corporate events, and back-of-house player dining experiences
Lead, mentor, and manage a team of over 35 culinary professionals including sous chefs, line cooks, prep cooks, and utility staff
Oversee staffing, hiring, onboarding, scheduling, performance evaluations, and professional development of the culinary team
Develop and maintain food cost targets and labor budgets in collaboration with senior leadership
Ensure adherence to budgeted food cost percentages through inventory management, portion control, waste reduction, and purchasing practices
Monitor payroll, approve timesheets, and optimize labor deployment based on event volume
Create and implement seasonal and event-specific menus that reflect the culinary brand while meeting diverse guest expectations, dietary needs, and brand partnerships
Ensure food preparation and service comply with Oak View Group's quality, safety, and brand standards
Conduct regular kitchen walk-throughs and tastings to uphold presentation, taste, and consistency
Enforce all local, state, and federal food safety and sanitation standards
Maintain accurate kitchen records including food safety logs, inventory sheets, and production reports
Ensure cleanliness and safe use of kitchen equipment and facilities
Collaborate with Events, Premium, and Concessions teams to plan, execute, and elevate the culinary experience for VIP clients, team personnel, artists, and sponsors
Provide on-site leadership during high-profile events and adapt operations in real time to meet service demands

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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