Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services specializing in the live event industry. With a comprehensive 360-degree solution set, the company excels in managing a diverse collection of world-class owned venues and an influential client roster. Their portfolio spans some of the most attended and prestigious arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is recognized for its innovative approach to venue management and hospitality, ensuring top-tier experiences for all event attendees and clients. The company prides itself on driving excellence and innovation in the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years of kitchen management experience in a similar establishment
- Current Food Handler's card
- Ability to work flexible hours including nights and weekends
- Strong organizational and leadership skills
- Knowledge of food safety and sanitation policies
- Experience with budgeting and cost control
- Ability to effectively communicate with diverse teams
- Proficiency in computer software including MS Office
- Ability to manage staff schedules and labor costs
- Commitment to maintaining a positive work environment
Job Qualifications
- Minimum of 2-3 years kitchen management experience in a full-service restaurant or events venue
- Demonstrated track record of meeting projected food costs
- Professional appearance and presentation
- Proficiency with MS Word, Excel, and Outlook
- Current Food Handler's card and alcohol service permit as required
- Knowledge of employee scheduling in hospitality
- Certification or ability to obtain sanitation program certification
- Technical expertise in food preparation methods
- Strong interpersonal and communication skills
- Ability to train, evaluate, and motivate staff
- Problem-solving skills and decision-making ability
- Capable of multitasking and prioritizing in a fast-paced environment
- Ability to work flexible schedules including nights, weekends, and long hours
- Self-directed and team-oriented work style
Job Duties
- Manage, develop, and mentor a culinary team of 35 full-time and part-time employees
- Hire, fire, and discipline kitchen staff
- Ensure event staff understand workplace expectations and provide ongoing training and mentoring
- Control food costs through portions, inventory rotation, purchasing, and waste control
- Schedule kitchen staff effectively to manage labor costs and monitor breaks
- Oversee menu development, food quality, production timing, and kitchen safety compliance
- Coordinate kitchen equipment maintenance, catered service set-up, staff skills training, and maintain positive employee relations
- Ensure compliance with health, sanitation, and safety regulations
- Manage kitchen administrative tasks including inventory and invoicing
- Promote teamwork and morale among staff
- Oversee production and timely delivery of staff meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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