Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is a global, full-service live events company that specializes in venue management, sports and live entertainment, and premium seating and sponsorship sales. The company is known for its commitment to delivering exceptional live experiences by managing some of the most iconic venues and events worldwide. Oak View Group values innovation, collaboration, and excellence, making it a dynamic and forward-thinking place to work within the hospitality and live entertainment industries. As a leader in the entertainment venue management sector, Oak View Group emphasizes delivering high-quality food and beverage services as a key component of their guest experience. The... Show More
Job Requirements
- Minimum 2-3 years kitchen management experience
- Proven ability to manage food costs
- Professional and presentable appearance
- Knowledge of MS Word, Excel, Outlook
- Valid Food Handler's card and alcohol permit if applicable
- Experience with employee scheduling in hospitality
- Certification in sanitation program
- Technical knowledge of food preparation
- Effective communication and interpersonal skills
- Experience in staff development and coaching
- Ability to delegate tasks
- Strong problem-solving skills
- Ability to prioritize and multitask
- Self-motivated and team player
- Flexible availability including nights and weekends
Job Qualifications
- Minimum 2-3 years of kitchen management experience in a full-service restaurant or events venue
- Proven track record of meeting projected food costs
- Professional appearance and presentation
- Proficiency in computer software including MS Word, Excel, and Outlook
- Current Food Handler's card and alcohol service permit if required
- Knowledge of employee scheduling in a hospitality environment
- Ability to obtain and maintain certification in a nationally recognized sanitation program
- Demonstrated technical proficiency in food preparation methods
- Strong interpersonal and communication skills
- Experience in staff training, evaluation, motivation and coaching
- Ability to delegate responsibility effectively
- Problem-solving and prioritization skills
- Self-directed and team-oriented work approach
- Availability to work flexible schedules including nights, weekends, and long hours
Job Duties
- Manage, develop and mentor culinary staff including hiring, firing, and disciplining
- Ensure event staff understand workplace expectations and provide ongoing assistance, training, and mentoring
- Achieve budgeted food percentages through portion control, inventory rotation, and purchasing procedures
- Control labor costs through effective scheduling and cross-training
- Oversee purchasing and preparation of food ensuring quality, consistency, and compliance with standards
- Supervise line set-up, prep, and breakdown activities
- Coordinate storage, maintenance and repair of kitchen equipment
- Manage delivery and setup of catered services
- Arrange and manage staff skills training and departmental orientation
- Maintain positive employee relations and promote communication and teamwork
- Ensure compliance with health, safety, sanitation, and employment regulations
- Maintain kitchen records including inventories and invoicing
- Organize employee work schedules and enforce venue uniform policies
- Oversee staff meal production ensuring timeliness and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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