Executive Chef | Full-Time | Marcus Performing Arts Center

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $90,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Job Description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and services a client roster that includes the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Their expertise and innovative approach have positioned them at the forefront of the live event industry, delivering exceptional experiences that blend entertainment, hospitality, and operational excellence.

Oak View Group is seeking to fill the position of Executive Chef ... Show More

Job Requirements

High school diploma or equivalent
2-3 years kitchen management experience
Current Food Handler's card
Valid alcohol service permit if required by local laws
Proficiency in Microsoft Office applications
Strong leadership and communication skills
Ability to work flexible and event-driven schedules
Ability to obtain and maintain sanitation certification
Ability to train and supervise culinary staff
Commitment to health, sanitation, and safety regulations
Willingness to maintain professional appearance and demeanor

Job Qualifications

Minimum 2-3 years kitchen management experience in full-service restaurant or events venue
Proven track record of meeting projected cost targets
Professional appearance and presentation
Proficient with MS Word, Excel, and Outlook
Maintains current Food Handler's card and alcohol service permit if required
Knowledge of employee scheduling in hospitality
Ability to obtain sanitation certification
Skilled in food preparation methods
Strong interpersonal and communication skills
Ability to train, evaluate, and motivate staff
Problem-solving and decision-making capabilities
Detail-oriented and able to multitask
Self-directed with teamwork focus
Willingness to work flexible hours including nights and weekends

Job Duties

Manage, develop, and mentor culinary staff including hiring and disciplinary actions
Ensure event staff understand workplace expectations and provide ongoing training and support
Achieve budgeted food cost percentages through controls and inventory management
Control labor costs by scheduling, cross-training, and monitoring break documentation
Ensure quality, consistency, and style of food products through menu development and recipe adherence
Supervise line setup, prep, and breakdown activities
Coordinate kitchen equipment maintenance and cater services
Arrange staff skills training and promote teamwork
Ensure compliance with health, safety, and employment regulations
Maintain kitchen administrative records and manage work schedules
Oversee preparation and delivery of staff meals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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