Executive Chef | Full-Time | Keesler Federal Park

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Job Description

Oak View Group is a global leader in venue management and event experiences, renowned for operating some of the world's premier entertainment venues, stadiums, and arenas. They are committed to offering memorable experiences to guests by upholding the highest standards of quality, safety, and operational excellence across all facets of their business. Oak View Group oversees extensive food and beverage operations, making culinary quality and customer satisfaction paramount. Their teams are composed of dedicated professionals who are passionate about delivering outstanding service in a dynamic and fast-paced environment.

The Executive Chef position at Oak View Group is a critical le... Show More

Job Requirements

Minimum education or equivalent experience in culinary management
2-3 years of kitchen management experience
Valid Food Handler’s card
Alcohol service permit if required by local law
Proficiency in MS Office applications
Ability to manage and schedule a diverse staff
Certification in nationally recognized sanitation program or ability to obtain
Ability to work a flexible schedule including evenings, weekends and holidays
Strong leadership and interpersonal skills
Ability to maintain professional appearance and presentation
Capacity to meet budget goals and control food costs
Effective communication skills
Ability to work independently and as part of a team

Job Qualifications

Minimum of 2-3 years kitchen management experience in full-service restaurant or events venue
Demonstrated track record of meeting projected costs
Professional appearance and presentation
Knowledge of computer software including MS Word, Excel and Outlook
Current Food Handler's card and alcohol service permit if required
Working knowledge of employee scheduling in hospitality
Ability to obtain sanitation certification
Technical proficiency in food preparation methods
Effective communication and active listening skills
Ability to train, evaluate and motivate staff
Ability to solve problems creatively
Strong decision making and prioritization skills
Detail-oriented and able to multitask
Self-directed and team-oriented
Ability to work flexible schedules including nights and weekends

Job Duties

Manage, develop and mentor staff including hiring, firing and disciplining
Ensure event staff understand workplace expectations and provide ongoing training and mentoring
Achieve budgeted food percentages through control measures such as portion control, inventory rotation, purchasing procedures and waste control
Control labor costs by scheduling, cross-training and monitoring breaks
Ensure purchasing and preparation meet quality and consistency standards
Develop menus maintaining quality and style
Monitor food production for recipe specs, portion control and timing
Supervise line set-up, prep and breakdown
Coordinate kitchen equipment maintenance
Manage delivery and setup of catered services
Arrange staff skills training and orientation
Provide leadership and build morale
Maintain positive employee relations
Staff training, evaluation and counseling
Promote communication and teamwork among staff
Ensure compliance with health, safety, sanitation and employment regulations
Maintain kitchen record keeping including inventories and invoicing
Organize work schedules and uniform compliance
Lead by example to ensure quality management of product and service
Oversee production of staff meals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: