Executive Chef | Full-Time | Jackson Field

Responsible for running the Kitchen operations by planning meals, supervising, and coordinating the work of the kitchen personnel, procurement of food supplies and kitchen equipment, ensuring food preparation is economical and technically correct complying with all quality standards. The Executive Chef should have a working knowledge of applicable health, sanitation, and licensing ordinances and ensuring personnel are training appropriately. This role pays an annual salary of $65,000-$75,000. This position will remain open until July 18, 2025.