Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $125,000.00
Benefits
$100,000–$125,000 Base Salary + Huge Bonus Potential + Full Relocation Package
Executive Chef Benefits & Compensation
Base Salary: $100,000–$125,000
Huge annual bonus potential
Full relocation package
100% Employer-Covered Health Insurance (after 90 days)
Paid Time Off
Onsite parking
Dinner Service Only — no lunch shifts
Job Description
Goodwin Recruiting is a reputable recruitment firm dedicated to connecting talented professionals with outstanding career opportunities in various industries. They prioritize world-class customer service and uphold core values that focus on diversity, inclusion, and compliance with labor laws. Their approach ensures that every viable candidate is considered and that the most qualified individuals are matched with the right roles to foster both personal and organizational growth. Goodwin Recruiting's commitment to diversity and innovation creates pathways for all candidates, emphasizing the importance of varied perspectives within professional teams. Their successful track record and dedication to high standards have made them a... Show More
Job Requirements
- two or more years experience as executive chef in high-volume fine dining environment
- willingness and ability to relocate to Nashville, TN
- strong expertise in Italian cuisine
- proven ability to manage kitchen operations including labor and food cost controls
- authorization to work in the United States
- experience in training, mentoring, and retaining kitchen staff
- strong organizational and administrative skills
Job Qualifications
- 2+ years as Executive Chef in a high-volume ($6M+ annual sales) fine dining environment
- Must be willing and able to relocate to Nashville, TN
- Strong background in Italian cuisine — menu development, execution, and sourcing
- Proven ability to manage kitchen operations at scale, including labor and food cost controls
- Authorized to work in the U.S
- Experienced in training, mentoring, and retaining kitchen talent
- Strong organizational and administrative skills
- Executive Chef Must Haves
- Balances quality and speed in a high-volume setting without compromising standards
Job Duties
- This is a leadership role for a hands-on Executive Chef who’s passionate about food, team culture, and delivering consistently exceptional experiences
- Leads from the front — hands on, visible, and engaged during prep and service
- Upholds a clean, professional, organized, and system-driven kitchen
- Creates and enforces prep lists, labeling, and rotation procedures
- Conducts consistent line checks and quality control across all stations
- Brings a positive, solutions-oriented attitude to daily service and team leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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