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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
meals provided
Job Description
Premier Catering & Events Venue is a highly respected and well-established establishment specializing in large-scale catering and event services. Known for its exceptional hospitality and dedication to culinary excellence, this venue has built a solid reputation in delivering memorable experiences through high-quality food and professional service. Catering to a diverse clientele that includes weddings, corporate events, and large-format functions, the venue consistently upholds a standard of excellence that makes it a leader in the events industry. With a focus on creating seamless guest experiences, the venue integrates culinary creativity with operational precision to ensure every event is flawless and impactful.Show More
Job Requirements
- Proven experience as an Executive Chef or Executive Sous Chef
- Background in high-volume catering or banquet environments
- Ability to lead and develop large culinary teams
- Strong knowledge of food safety and sanitation standards
- Experience with food cost and inventory management
- Capacity to work in fast-paced, event-driven settings
- Excellent organizational and communication skills
Job Qualifications
- Proven experience as an Executive Chef or strong Executive Sous Chef ready to step up
- Background in high-volume catering, banquet, or events-driven environments
- Strong leadership presence with a hands-on, lead-by-example approach
- Solid understanding of food cost control, labor management, and kitchen systems
- Ability to execute under pressure while maintaining quality and consistency
- Experience leading large teams and managing complex event execution
- Professional, organized, and solutions-oriented mindset
Job Duties
- Lead all culinary operations across large-scale catering and private events
- Execute high-volume banquet service with consistency, precision, and elevated presentation
- Oversee menu development, including seasonal updates and event-specific offerings
- Drive food cost controls, purchasing, and inventory management to meet financial targets
- Build, train, and mentor a high-performing culinary team across prep, line, and banquet staff
- Ensure seamless execution of weddings, corporate events, and large-format functions
- Maintain strict adherence to food safety, sanitation, and HACCP standards
- Partner with event and operations teams to deliver a cohesive guest experience
- Establish systems, structure, and accountability within the kitchen
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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