Executive Chef - Onion Creek

Auberge is a distinguished hospitality company known for its commitment to providing exceptional culinary and guest experiences. With a focus on quality, innovation, and excellence, Auberge operates in the hospitality industry, delivering top-tier services that blend fine dining with exemplary service standards. The company prides itself on creating a dynamic workplace that fosters growth, creativity, and inclusivity while maintaining operational excellence across all departments.

The Executive Chef position at Auberge is a pivotal role responsible for overseeing the daily operations of the culinary service department. As a leader, the Executive Chef is tasked with guiding and managing kitchen personnel, ensuring that food preparation meets the highest standards of quality, safety, and presentation. This role requires a deep understanding of culinary techniques, food safety regulations, and kitchen management to deliver exceptional dining experiences consistently. The Executive Chef will be instrumental in maintaining standardized recipes, supervising food service operations, and upholding industry-leading service standards.

This full-time employment opportunity offers a competitive salary and an extensive benefits package designed to support the well-being and professional development of its team members. The benefits include innovative perks such as daily access to pay through ZayZoon, uniforms that reinforce a professional image, and employee discounts that promote team engagement. Furthermore, Auberge values its employees through various appreciation events, an Employee Assistance Program (EAP), comprehensive medical, dental, and vision coverage, a 401k retirement plan, company-paid life insurance, designated birthday holidays, and paid time off. These benefits collectively represent Auberge's dedication to creating a supportive and rewarding work environment.

The role requires an individual with the ability to follow standardized recipes accurately and communicate effectively in English, both verbally and in writing. Previous experience in food service management is preferred to ensure familiarity with the demands of kitchen leadership and operational oversight. Additionally, candidates must possess a Food Service Sanitation Certificate in compliance with state and local regulations, underscoring a commitment to health and safety standards.

Physical demands of the position include the ability to frequently climb, stoop, bend, and lift up to 50 pounds, reflecting the active nature of kitchen work. Auberge encourages qualified applicants from diverse backgrounds to apply, adhering strictly to equal employment opportunity principles and maintaining a drug-free workplace environment. This commitment extends to providing reasonable accommodations for applicants with disabilities in compliance with the Americans with Disabilities Act Amendment Act (ADAAA). Joining Auberge as an Executive Chef not only means stepping into a leadership role but also becoming part of a company that values diversity, equity, and inclusion while striving for culinary excellence.