Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Allegiant Stadium is a world-class sports and entertainment venue located in Las Vegas, Nevada. Known for its state-of-the-art facilities and hosting a variety of events including NFL games, concerts, and large-scale entertainment experiences, Allegiant Stadium has established itself as a premier destination for visitors and locals alike. The stadium prides itself on delivering exceptional guest experiences, innovative food and beverage offerings, and maintaining the highest standards of service and hospitality across all its operations. With a commitment to excellence and a dynamic, fast-paced environment, Allegiant Stadium brings together a team of passionate professionals dedicated to creating memorable moments for every... Show More
Job Requirements
- 5+ yrs of experience as a pastry chef, preferably in a high-volume environment
- Food handler/sanitation certified
- Culinary degree with emphasis in pastry highly preferred
- Ability to lead various pastry teams
- Ability to work independently with minimal supervision
- Must be organized and detail-oriented
- Ability to handle multiple tasks and work under time constraints
- Must be physically able to lift and carry up to 30 lbs
Job Qualifications
- 5+ yrs of experience as a pastry chef, preferably in a high-volume environment (e.g., hotels, resorts, event venues, stadiums)
- Food handler/sanitation certified
- Culinary degree with emphasis in pastry highly preferred
- Proven ability to create innovative and visually appealing desserts
- Comprehensive understanding of proper pastry methods, techniques, and standards
- Experience with large quantity production
- Experience with inventory control
- Ability to lead various pastry teams, build team morale, and inspire
- Ability to work independently with minimal direct supervision
- Ability to produce and cook alongside a team
- Must be organized and detail-oriented
- Ability to handle multiple tasks and work well in an environment with time constraints
- Ability to be flexible and handle last-minute changes
- Must be able to lift and carry up to 30 lbs
Job Duties
- Develop and execute innovative and seasonal dessert menus for concessions, premium suites, catering events, and restaurants within the stadium
- Responsible for method of service, production, and baking to ensure all items are prepared to meet deadlines and standards
- Adapt menus to accommodate special dietary needs and preferences
- Manage and support line level pastry team
- Properly execute plated desserts with varying components to standards set
- Ensure proper labeling and storage of all ingredients and finished products
- Work closely with the catering and events teams to ensure seamless execution of dessert services for all events
- Taste and review pastry products on a daily basis to ensure quality and consistency with preparation and presentation
- Identify and communicate suggestions to the VP of Culinary/Sr. Executive Chef for policies and procedures to improve the operation
- Oversee menu creation and pastry items which include cakes, petit fours, ice creams and sorbets, plated desserts, and vegan baking
- Have strong communication skills to ensure the team is constantly being challenged and improving
- Perform master inventory
- check all quantities and quality and determine a master prep list for the location
- Manage other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice
- Be able to effectively inspire staff members to go above and beyond the expectations of their particular roles as well as discipline under-performing staff members
- Recruit, train, and manage pastry staff, fostering a positive and productive work environment
- Schedule and manage staff to ensure adequate coverage for all events
- Ensure all pastry equipment is properly maintained and functioning
- Complete other tasks and all closing requirements as directed
- Enforce all kitchen policies and procedures, including safety and sanitation guidelines
- Maintain strict adherence to all food safety and sanitation regulations (HACCP)
- Have working knowledge of inventory ordering systems
- Work during all scheduled events, which will include nights, weekends, and holidays
- Ensure high performance and overall excellence and hospitality in the pastry department throughout each day's specific service periods, ensure consistent execution of pastry offerings and timely flow of service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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