Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Benefits
Medical benefits with employee premiums paid up to 95% for HDHP and 90% for EPO
Dental Insurance
Vision Insurance
Employee assistance program providing 6 free sessions annually
Life and AD&D insurance with $10k coverage paid by employer
403b retirement plan with 3% company match
200 hours of paid time off annually
7 paid Holidays
educational assistance after 1 year of service
Job Description
The Neighborhood in Rio Rancho is the premier upscale senior living community located in Rio Rancho, New Mexico. Unlike traditional nursing homes or retirement communities, The Neighborhood offers a luxury, resort-like atmosphere designed to provide an exceptional living experience for its residents. The community prides itself on being a vibrant, engaging place where residents can thrive while enjoying outstanding amenities and services. One of the defining features of The Neighborhood is its commitment to culinary excellence, making it a standout destination for senior living. The community's culinary program includes a fine-dining restaurant, an upscale casual Bistro, catering services, and various... Show More
Job Requirements
- Legally authorized to work in the United States
- Minimum 5 years of culinary leadership experience
- Valid Food Handlers card
- ServSafe Food Safety Manager certification preferred
- Ability to lead and manage a culinary team
- Strong organizational skills
- Ability to work full-time
- At least 16 years of age
Job Qualifications
- Minimum of 5 years experience in Executive Chef or equivalent leadership role
- Proven ability to lead and motivate a culinary team
- Strong knowledge of food safety regulations and culinary best practices
- Experience in menu planning and development
- Excellent organizational and communication skills
- ServSafe Food Safety Manager certification preferred
- Valid Food Handlers card required
- Ability to work in a fast-paced, high-quality food service environment
Job Duties
- Lead and manage the culinary team to deliver high-quality food service
- Oversee all kitchen and food preparation activities including the fine-dining restaurant, Bistro, and catering services
- Develop and implement innovative menus that meet the preferences and dietary needs of senior residents
- Ensure compliance with food safety and sanitation standards
- Manage inventory, ordering, and cost control to maintain budgetary goals
- Foster a positive work environment that promotes teamwork and professional development
- Collaborate with management to enhance the culinary program and resident satisfaction
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs