Executive Chef- Novecento Mary Brickell Village

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,300.00 - $94,200.00

Work Schedule

Standard Hours

Benefits

Equal opportunity employer

Job Description

This position is offered by an esteemed high-volume 5-star restaurant known for its commitment to exceptional culinary experiences and impeccable service standards. The establishment prides itself on maintaining the highest quality in food preparation, presentation, and customer satisfaction, making it a leader in the luxury dining industry. With a strong focus on excellence and a reputation for fine dining, this restaurant continually seeks dedicated professionals who are passionate about hospitality and culinary arts to join their team and contribute to the restaurant's ongoing success.

The role in question is that of a Kitchen Manager, a pivotal leadership position directly re... Show More

Job Requirements

Minimum of five (5) years' experience in a leadership role in a high volume 5-star restaurant
At least 6 months experience in a similar capacity
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 10 hours)
Available to work 50-55 hours a week

Job Qualifications

Minimum of five (5) years' experience in a leadership role in a high volume 5-star restaurant
At least 6 months experience in a similar capacity
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 10 hours)
Available to work 50-55 hours a week
Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment

Job Duties

Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen Team Members
Fill in where needed to ensure guest service standards and efficient operations
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Work with restaurant managers to plan and price menu items
Establish portion sizes and prepare standard recipe cards for all new menu items
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
Oversee and ensure that restaurant policies on Team Member performance appraisals are followed and completed on a timely basis
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labors cost objectives are met
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils
Responsible for training kitchen personnel in cleanliness and sanitation practices
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
Check and maintain proper food holding and refrigeration temperature control points
Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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