Executive Chef @ Newport Beach Country Club (175k - 200k, plus BONUS)

Newport Beach Country Club (NBCC) is a prestigious private club located in the beautiful coastal city of Newport Beach, California. Known for its exceptional service, welcoming culture, and commitment to continuous improvement, NBCC offers a unique and enriching environment for both its members and team members. The club operates multiple dining outlets, including the signature Seahorse Grille, Member's Grill, The Wedge, poolside cafe, and banquet facilities that host high-profile events such as the Hoag Classic PGA Tour Champions event. With a strong focus on culinary excellence, seasonality, and quality sourcing, NBCC maintains its reputation as a premier destination for dining and social experiences in the region. The Food and Beverage department generates significant annual revenue and supports a dedicated team of over 35 culinary and service professionals.\n\nThe Executive Chef role at Newport Beach Country Club is a full-time, leadership position with a competitive salary range of $175,000 to $200,000 annually, depending on experience and qualifications, coupled with performance-based incentives. Reporting directly to the Clubhouse Manager, the Executive Chef serves as the second in command of the kitchen, responsible for maintaining the highest standards of food quality, presentation, and consistency across all culinary outlets. This role involves strategic menu development, staff recruitment and mentorship, cost and labor management, and seamless collaboration with front-of-house and events teams to deliver outstanding member dining and event experiences.\n\nNBCC’s culture is driven by a clear purpose, vision, and operating philosophy known as the 3 M’s: Members First, Model Operations, and Make Improvements. The Executive Chef is expected to embody these values by putting members’ needs at the forefront, maintaining impeccable operational standards, and continually seeking ways to enhance both the culinary offerings and team performance. This position demands a dynamic leader who thrives in a fast-paced, high-pressure environment and who can balance creativity with operational discipline. The ideal candidate will be passionate about hospitality, committed to excellence, and adept at fostering a collaborative kitchen culture where innovation and tradition coexist harmoniously.\n\nAdditionally, the Executive Chef will act as an ambassador for NBCC’s hospitality standards by engaging with members, participating in chef's tables, tastings, and themed nights, and representing the club’s culinary brand with professionalism and warmth. Candidates with strong communication skills, a keen understanding of private club dynamics, and a proven track record in culinary leadership are highly encouraged to apply. NBCC is also dedicated to diversity, inclusion, and equal opportunity hiring, making this not only an opportunity to advance a culinary career but also to join a team where culture truly matters.