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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $110,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Creative freedom
Long-term growth potential
competitive salary
Job Description
Our company is launching a brand-new, polished casual dining restaurant in the vibrant city of Atlanta, GA. This exciting new venture aims to blend approachable, seasonally inspired cuisine with an inviting atmosphere that offers guests a memorable dining experience. Known for our commitment to excellence, creativity, and team empowerment, we are looking to build a strong culinary brand from the ground up with a focus on quality and consistent guest satisfaction. Our new restaurant will serve as a beacon of innovation and hospitality within Atlanta's thriving culinary scene.
We are seeking an Executive Chef to join us as a founda... Show More
We are seeking an Executive Chef to join us as a founda... Show More
Job Requirements
- minimum of 5 years experience in executive or senior chef role
- culinary degree or equivalent professional experience
- strong leadership and communication skills
- knowledge of health, safety, and sanitation regulations
- experience managing food costs and vendor relationships
- ability to work flexible hours including nights and weekends
Job Qualifications
- proven experience as an executive chef or senior chef in a high-quality casual or polished casual dining environment
- strong leadership skills with a passion for team development
- solid understanding of food cost control, kitchen systems, and operational efficiency
- creative mindset balanced with consistency and discipline
- ability to thrive in a fast-paced opening environment
Job Duties
- create and execute a seasonally driven, approachable menu that reflects a polished casual dining style
- lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture
- oversee all back-of-house culinary operations, including food quality, consistency, and presentation
- manage food costs, labor, inventory, and vendor relationships
- ensure compliance with all health, safety, and sanitation standards
- collaborate closely with ownership and management to shape the restaurant's opening and long-term success in Atlanta GA
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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