You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
Structured training program
Excellent bonus structure
health benefits
Paid Time Off
vacation
Gym membership reimbursement
growth opportunities
Job Description
Our restaurant group is a well-established and rapidly expanding entity in the hospitality industry, known for creating unique dining experiences through exceptional culinary offerings and exemplary service. With a focus on quality, innovation, and sustainability, we pride ourselves on developing restaurant concepts that resonate with both locals and visitors alike. Our upcoming venture is a Tuscan, Farm to Table restaurant that will embody the rich culinary traditions of Tuscany, infused with the freshness and vibrancy of locally sourced ingredients. Scheduled to open in the summer of 2026, this new location promises to be a landmark for farm-to-fork dining, offering handcrafted... Show More
Job Requirements
- Minimum of 3 years' executive chef experience in Italian cuisine
- strong organizational skills and financial acumen
- fine dining or upscale background
- passion for training and developing others
- ability to manage inventory and control costs
- excellent communication and team leadership skills
Job Qualifications
- Minimum of 3 years' executive chef experience in Italian cuisine
- experience in fine dining or upscale restaurant environments
- proven leadership and people development skills
- strong organizational and financial management abilities
- ability to create innovative and seasonal menus
- passion for sustainable and farm-to-table culinary practices
Job Duties
- Lead by example with hands-on management style
- create daily specials that complement the seasonal menu
- execute high-profile special events skillfully
- maintain proper staffing levels in line with business volume
- hire, train, and develop kitchen staff effectively
- manage inventory and control food and labor costs
- collaborate with local suppliers for sourcing fresh ingredients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: