Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Flight Club Walnut LLC, located in Philadelphia, PA, operates as part of the Flight Club brand, renowned as the world's first social darts experience. Founded in London in 2015 and brought to the United States by State of Play Hospitality, Flight Club has revolutionized a traditional pastime into a modern, upscale social entertainment venue. Combining craft cocktails, elevated food offerings, and cutting-edge technology, Flight Club creates an engaging and innovative environment where friends gather to play, socialize, and enjoy premium dining experiences. With over 7 million visitors and more than 550 million darts thrown to date, Flight Club continues to... Show More
Job Requirements
- 5 years of experience as an executive chef
- candidates must be living in or relocatable to one of our current markets (Atlanta, Boston, Chicago, DC, Denver, Houston, Las Vegas or St. Louis)
- catering experience required
- proficiency in culinary techniques and menu development
- knowledge of kitchen operations, including inventory management and food safety protocols
- familiarity with MS Office Suite (Outlook, Word, Excel)
- food hygiene, alcohol, and allergen certification maintained throughout employment
- flexibility to work various shifts, including weekends and holidays
- excellent communication skills, both verbal and written
- results-oriented with a proactive approach to leadership
- ability to stand and work in a fast-paced environment for extended periods
- ability to lift over 50 lbs
- legally authorized to work in the US
Job Qualifications
- 5 years of experience as an executive chef
- catering experience required
- proficiency in culinary techniques and menu development
- knowledge of kitchen operations, including inventory management and food safety protocols
- familiarity with MS Office Suite (Outlook, Word, Excel)
- food hygiene, alcohol, and allergen certification maintained throughout employment
- excellent communication skills, both verbal and written
- results-oriented with a proactive approach to leadership
- ability to stand and work in a fast-paced environment for extended periods
- ability to lift over 50 lbs
- legally authorized to work in the US
Job Duties
- Develop and execute culinary strategies to achieve operational goals and uphold company standards
- lead and manage the kitchen team to ensure the consistent delivery of high-quality food items
- proactively seek feedback from guests and team members to continuously improve food quality and service
- manage kitchen budget, monitor expenses, and contribute to the achievement of financial goals
- implement and enforce food safety and sanitation standards to comply with regulations and ensure guest safety
- oversee equipment maintenance and kitchen cleanliness to uphold hygiene standards
- train and mentor kitchen staff, fostering a collaborative and high-performing team environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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