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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance / AD disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, known for their commitment to excellence, innovation, and diversity. Recognized as the market leader with a critically acclaimed reputation, Levy has been named one of the 10 most innovative companies in sports by Fast Company magazine and is one of the top three Best Employers for Diversity in America according to Forbes. Levy's diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company is also renowned for catering major events like the Super Bowl, Grammy Awards, US Open Tennis... Show More
Job Requirements
- Culinary degree or equivalent professional certification
- minimum 5 years of experience in a leadership culinary role
- proven experience managing high-volume kitchens and large-scale events
- knowledge of food safety, sanitation, and HACCP standards
- experience with inventory management and cost control systems
Job Qualifications
- Culinary degree or equivalent professional certification
- 5+ years of experience in a leadership culinary role
- experience managing high-volume kitchens and large-scale events
- proficiency in food safety, sanitation, and HACCP standards
- experience with inventory management and cost control systems
Job Duties
- Lead kitchen sustainability mission by implementing responsible sourcing and waste reduction strategies
- oversee all food production
- develop and execute culturally diverse menus aligned with client and brand expectations
- manage inventory, purchasing, and cost controls
- supervise and train culinary team members
- ensure compliance with safety and sanitation standards
- collaborate with operations and catering teams for event execution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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