Executive Chef (m/w/d)

Sodexo is a global leader in providing integrated facility management and food service solutions that focus on improving quality of life for its clients and communities. With a presence in numerous countries worldwide, Sodexo partners with a diverse range of clients including hospitals, universities, corporations, and government agencies. Sodexo’s mission is to create a better everyday experience for all stakeholders by offering exceptional services that combine innovation, sustainability, and operational excellence. The company is committed to fostering an inclusive workplace culture that values diversity, respects individual contributions, and promotes career growth and development. Sodexo’s work environment encourages employees to bring their unique perspectives to the table, ensuring collaboration and mutual respect across all levels of the organization.

The Executive Chef 4 role at Moses H. Cone Memorial Hospital in Greensboro, NC is an exceptional leadership opportunity for an experienced culinary professional. Moses H. Cone Memorial Hospital serves as the flagship facility of Cone Health with 700 beds and is the largest and most comprehensive medical center in the region. This dynamic role requires a skilled and motivated leader to oversee a large food service operation consisting of a team of approximately 50 frontline staff. As Executive Chef 4, you will be responsible for managing retail, patient feeding, and catering kitchens, along with supervising purchasing and catering managers to ensure smooth and efficient service delivery.

This leadership position involves critical oversight of culinary operations, including menu standardization, inventory control, quality assurance, and compliance with health and safety standards such as HACCP. You will play a key role in developing and implementing culinary systems and procedures tailored to hospital needs, including catering, retail menus, limited-time offers, nutrient-focused menus, and consistent food presentation. The role demands a deep understanding of food cost management, labor forecasting, and procurement processes, ensuring operational budgets are met without compromising quality.

Beyond operational management, the role requires fostering a positive team environment by mentoring and engaging culinary associates to uphold Sodexo’s high standards and the company’s mission and values. Strong communication and organizational skills are essential to coordinate between departments, vendors, and clients to deliver excellent food service experiences that meet and exceed client expectations. Sodexo offers competitive compensation based on education, experience, and skills, as well as a comprehensive benefits package that supports employee well-being and career advancement.

Joining Sodexo as an Executive Chef 4 at Moses H. Cone Memorial Hospital means becoming a vital part of a respected organization focused on excellence in healthcare food service operations. With a sign-on bonus incentive and the chance to lead a significant culinary team in a high-volume hospital setting, this position offers professional growth and the opportunity to make a tangible impact on patient and client satisfaction. Sodexo’s commitment to diversity, inclusion, and equal opportunity creates an empowering work environment where your leadership skills can truly shine.