Executive Chef - Multi-site Leadership - Relocation Assistance Available

Lafayette, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $68,300.00 - $94,100.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Employee assistance program

Career development and ongoing training

Job Description

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS offers comprehensive services that include housekeeping, food, and facility management to nearly 1,000 customers across six different industries. The company has experienced rapid growth and is currently seeking motivated leaders to join the organization for the next stage of its journey. With a strong focus on supporting and encouraging internal growth, HHS believes it has countless future leaders within its ranks who are ready for their next opportunity. The company's Diversity, Equity,... Show More

Job Requirements

Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
computer skills including word processing, spreadsheets, email, and ordering platforms
a passion for food
a desire to grow
a work ethic that supports both
must be willing to relocate for promotion opportunities

Job Qualifications

Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
effective written, spoken, and non-verbal communication skills
strong interpersonal skills
demonstrated professionalism
ability to make sound decisions quickly
self-motivated with effective project prioritization
service-oriented mentality focused on exceeding expectations
proven team collaboration skills
demonstrated integrity, respect, and discretion
strong organizational skills
experience with kitchen skills including knife skills, cutting techniques, recipe preparation, and live-action cooking

Job Duties

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
provide leadership that supports a team environment that fosters morale, passion, quality, and respect
develop creative menus that are in sync with current market trends
demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
lead and manage team member recruiting, training, development, scheduling, and assignments
execute, maintain, and monitor quality control systems to protect food integrity
drive compliance with health, safety, and industry regulatory agencies
manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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