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Job Overview
Compensation
Salary
Range $73,700.00 - $101,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
meal benefits
Job Description
We are a leading global technology company known for our innovative solutions and dynamic work environment. Located in the heart of downtown Chicago, our company culture emphasizes creativity, collaboration, and excellence across all departments. We take pride in not only our cutting-edge products but also in fostering a workplace where talented professionals can thrive while maintaining a healthy work-life balance.
We are currently seeking an Executive Chef to lead our culinary team and deliver best-in-class, all-scratch, restaurant-quality breakfast, lunch, and catering services. This role offers the unique opportunity to combine your passion for cooking with the chance... Show More
We are currently seeking an Executive Chef to lead our culinary team and deliver best-in-class, all-scratch, restaurant-quality breakfast, lunch, and catering services. This role offers the unique opportunity to combine your passion for cooking with the chance... Show More
Job Requirements
- Minimum 5 years of professional cooking experience
- Prior leadership experience in a restaurant or corporate kitchen
- Knowledge of health and safety regulations
- Ability to work flexible hours including early mornings
- Capacity to stand for extended periods
- Excellent physical stamina
- Strong attention to detail
Job Qualifications
- Proven experience as executive chef or in a similar leadership culinary role
- Strong knowledge of diverse cuisines and menu development
- Exceptional culinary skills and creativity
- Experience managing kitchen staff and operations
- Strong organizational and communication skills
- Ability to work under pressure and handle multiple tasks
- Culinary degree or relevant certification preferred
Job Duties
- Lead kitchen operations and manage culinary staff
- Develop and design all-scratch menus for breakfast, lunch, and catering
- Ensure compliance with health and safety standards
- Maintain quality control and consistency of food preparation
- Manage inventory and food purchasing
- Coordinate with event planners to deliver catering for meetings and special events
- Train and mentor kitchen staff to uphold high culinary standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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