Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $88,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Training and Development
Flexible Schedule
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Valley Hospitality is a distinguished hospitality company committed to delivering exceptional guest experiences through its dedicated culinary and service teams. Known for its commitment to quality, innovation, and guest satisfaction, the company operates within the hospitality and catering industry, offering fine dining, banquet services, and restaurant management. Valley Hospitality values professional growth, teamwork, and excellence among its employees, fostering a work environment that supports learning, creativity, and customer service. Employees are encouraged to engage in continuous training and development to keep up with industry standards and to provide the highest level of service to guests.
The role of the Assist... Show More
The role of the Assist... Show More
Job Requirements
- High school diploma or GED
- Previous banquet experience with at least 1 million a year
- Must have above average knife skills
- Ability to troubleshoot recipes and menu items with little to no difficulty
- Must pass background check and drug screen
- Must be able to stand for extended periods of time
- Able to lift, carry, push, and pull up to 40 lbs
- Occasional environmental exposures to cold, heat, and water
Job Qualifications
- High school diploma or GED
- Excellent understanding of professional cooking
- Knowledge of safety, sanitation, and food handling procedures
- Previous banquet experience with at least 1 million a year
- Fine dining experience preferred
- Management experience preferred
- Ability to work well in stressful situations and maintain composure under pressure
- Strong written and verbal communication skills
- Ability to work in a team environment
- Ability to listen, understand, clarify, and resolve concerns raised by co-workers and guests
Job Duties
- Set up station according to guidelines
- Follow recipes, portion controls, and presentation specifications set forth by the Executive Chef
- Check finished product before serving to guests
- Responsible for purchasing, receiving, storing, and proper rotation of goods
- Prepare menus while maintaining all quality standards
- Maintain a clean and sanitized kitchen
- Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- Implement strategies to increase efficiency within the Banquet, Catering, Restaurant Department
- Delegate responsibilities to the staff to ensure proper food turnout within a designated time frame
- Follow policy and procedures according to company standards
- Attend meetings and trainings required by management
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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