Job Overview
Compensation
Type:
Salary
Rate:
Range $56,400.00 - $77,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Valley Hospitality is a distinguished hospitality company known for delivering exceptional food and beverage experiences across various venues. With a dedicated focus on quality and customer satisfaction, Valley Hospitality operates in the banquet, catering, and restaurant sectors, serving a diverse clientele ranging from intimate gatherings to large-scale events. The company prides itself on professional excellence, emphasizing cleanliness, efficiency, and adherence to high standards of culinary practice. Through a commitment to innovation and exceptional service, Valley Hospitality has cemented its reputation as a leader in the hospitality industry, offering a rewarding work environment for culinary professionals who thrive in dynamic settings... Show More
Job Requirements
- High school diploma or GED
- Must have excellent understanding of professional cooking
- Knowledge of safety, sanitation, and food handling procedures
- Previous banquet experience with at least 1 million a year
- Fine dining and management experience preferred
- Ability to work well in stressful situations and maintain composure
- Able to listen, understand, clarify, and resolve concerns or issues raised by co-workers and guests
- Detail oriented
- Strong written and verbal communication skills
- Ability to work in a team environment
- Must pass background check and drug screen
- Above average knife skills
- Ability to troubleshoot recipes and menu items
- Must be able to stand for extended periods
- Able to lift, carry, push, and pull up to 40 lbs
- Occasional exposure to cold, heat, and water environments
Job Qualifications
- High school diploma or GED
- Excellent understanding of professional cooking
- Knowledge of safety, sanitation, and food handling procedures
- Previous banquet experience with at least 1 million a year in revenue
- Preferably fine dining and management experience
- Ability to work well under stressful situations and maintain composure
- Strong listening, understanding, clarifying, and problem-solving skills
- Detail oriented
- Strong written and verbal communication skills
- Ability to work in a team environment
- Ability to pass background check and drug screen
Job Duties
- Set up station according to guidelines
- Follow recipes, portion controls, and presentation specifications set forth by the Executive Chef
- Check finished product before serving to guests
- Responsible for purchasing, receiving, storing, and proper rotation of goods
- Prepare menus while maintaining all quality standards
- Maintain a clean and sanitized kitchen
- Use and maintain all kitchen equipment properly
- Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- Implement strategies to increase efficiency within the Banquet, Catering, Restaurant Department
- Delegate responsibilities to the staff to ensure proper food turnout within a designated time frame
- Follow policy and procedures according to company standards
- Attend meetings and trainings required by management
- May be required to work nights, weekends, and holidays
- Perform other duties as assigned by management
Job Location
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